08/31/2026
👋 It’s been a minute since we introduced ourselves, so we thought it was time to say hey, y’all!
If you’re new around here, welcome! And if you’ve been following us for a while, we’re glad you’re still here. ❤️
We’re Bo & Candice Johnson, and we own Feathered Fork Farms in the little town of Lott, Texas.
For Candice, this farm is especially close to home. She was born and raised in Lott, and getting to build Feathered Fork Farms in the same small town she grew up in has been such a special part of this journey.
Farming and ranching have always been part of her life. As a rancher’s daughter, Candice grew up learning from her dad, and his knowledge and experience still play a huge role in how we raise and finish our beef today. We’re also incredibly thankful for our family because Feathered Fork Farms truly wouldn’t be possible without their help behind the scenes.
Today, we’re proud to raise and offer:
🥩 Grass-fed, grain-finished beef
🐖 Pasture-raised pork
🐓 Soy-free, non-GMO chicken
🐑 Pasture-raised lamb
And ALL of our meat is USDA processed.
Our goal has always been to make it easier for families to know where their meat comes from. You don’t have to wonder who raised it — we did!
We deliver throughout Central Texas and also ship nationwide, making it easier to fill your freezer with farm-raised meat no matter where you call home.
So whether you need a few steaks for the weekend, ground beef for weeknight dinners, pork for the smoker, chicken for meal prep, or you’re looking to stock the freezer — Feathered Fork Farms is here to help feed your family.
Thank y’all for supporting our farm, our family, and this little dream we’re building right here in Lott. We truly appreciate every order, share, comment, and recommendation. 🤎🌾