Hoover Sauce

09/27/2022

The Lee Family would like to give out a big “Thanks” to everyone for their continued support and enjoyment of our Hoover Sauce. Best of Luck to all!

05/22/2021

Today (May 22) would have been my Dad’s 87th Birthday. As he peacefully looks over us, we continue to keep our heads up and pushing forward. We miss you and your legacy has left us with happy memories.

Happy Birthday Dad

02/14/2021

Just a Lovely day for some Hoover Sauce Wings!!

01/10/2021

Baby Back Ribs Time!!!

01/03/2021

Tim's Chinese Style Pork - "Char Sui" made with Hoover Sauce.

Happy New Year!! 🍽

12/25/2020

MERRY CHRISTMAS

It is time to eat!

Tim

11/06/2020

The Lee Family would like thank Tim Greiving of Los Angeles Magazine for the mention in the November 2020 issue and in his October 26, 2020 Zoom Dinner and Interview with Phil Rosenthal of "Somebody Feed Phil" before his Netflix Season 4 premiere on October 30, 2020.
https://www.lamag.com/digestblog/phil-rosenthal-somebody-feed-phil-dinner/

10/30/2020

HOOVER SAUCE made its appearance on Netflix and was mentioned on Phil Rosenthal's "Somebody Feed Phil" - The Mississippi Delta episode.

08/13/2020

Thank You again to everyone who has reached out to us. We are holding up and are continuing to fight the good fight. We appreciate your thoughts and prayers.

A Huge Thanks goes out to MagnoliaStateLive.com for their kind remembrance.

A Mississippi food legend has died last week, but his memory — and his renowned marinade and barbecue sauce — lives on. Hoover Lee of Louise, Mississippi, died last week. He was 86. A good Southern preacher might have joked, “Mr. Lee wasn’t from Mississippi, but he got here as soon as he cou...

07/30/2020

The Lee Family would like to thank Amile Wilson and all of the contributors at Delta Magazine for the amazing article in the July/August 2020 edition featuring our 103 year old family business.

deltamagazine.com/

04/01/2020

The Lee family would like to thank Jackie Sheckler Finch for the outstanding article in the April 2020 edition of DeSoto Magazine. http://desotomagazine.com/homegrown/

Pages 68 & 69:
https://issuu.com/desotomagazine/docs/desoto-april-2020_issuu