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Drink On The Rail

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Louisville, KY
Drink On The Rail

Showcasing alcoholic beverages from around the world along with drink recipes.

10/02/2026

Friday’s Drink On The Rail comes to you from the iconic Tavern on the Green, Central Park, New York City. The drinks are their house favorite Queens and The Brooklyn cocktails. Both were unique and very tasty (as was the food). Cheers to Friday!

Queens Cocktail Recipe
2oz Vodka (Bootlegger)5 oz Velvet Falernum
1 oz Lemon Juice5 oz Hibiscus Clove syrup 25 oz Pomegranate molasses
Garnish with a lemon twist and a tablespoon of pomegranate seeds

The Brooklyn Cocktail Recipe
2 oz New York Distilling Co Ragtime Rye
1 oz Dolin dry vermouth 25 oz Luxardo liquer25 oz Amaro CioCiaro or Torani Amer (in place of the traditional Amer Picon)
Luxardo cherry

All amounts are approximate, as these recipes are closely guarded.

09/23/2026

Today’s Drink On The Rail comes to you from Estoril, Portugal. It’s a Muralhas de Moncao Vino Verde. Crisp and tasty.

09/19/2026

Today Drink On The Rail comes to you from New York City at the Central Park boathouse. We are having a boathouse cocktail, which includes your favorite vodka, Elder flower liqueur, simple syrup, lime juice, cranberry juice, and if you happen to have one laying around, top it with an orchid. Shake it all together over ice and pour into a coop. Enjoy. Cheers to the weekend!

09/11/2026

The Friday drink in the tail is a simple but tasty one. A 2022 Pierre Girardin Eclat De Calcaire Bourgogne. Hints of cherry, currant, and smoke make this great to pair with almost anything or just by itself. Cheers to the weekend. 🍷

09/04/2026

A perfect drink for a hot summer night. This is a simple, but tasty, Blood Orange Fizz. 2 ounces of your favorite vodka paired with 4 ounces of Rieme Sparkling blood orange lemonade. Topped with a spritz of Bluegrass Bitters 5-Spice Orange Bitters. Cheers to a long holiday weekend.

08/22/2026

We have a very special Drink On The Rail today. Our friend Shawn Herbig, founder of Bluegrass Bitters and winner of mixer of the year, visited us to create what we are calling the Lodge Hill old-fashioned. It features New Riff Distilling single barrel rye with Bluegrass Bluegrass Bitters smoky simple syrup, Cherry Bitters, and finished with a spritz of there 5 Spice bitters. Garnished with a Luxardo cherry.

Cheers to the weekend! 🥃

08/15/2026

They’re back 🫤

08/14/2026

A classic old fashioned with a view of the Great Smoky Mountains from one of our followers Angela Bailey. Cheers to Friday!

07/31/2026

Friday’s Drink On The Rail is a yearly tradition for my birthday eve. A 2017. Old Forester Birthday Bourbon. Out of all the birthday bourbons I’ve tried this year is my favorite. Wish I could find another one because this one’s going to be gone soon. Cheers to a great weekend, friends!
(The t-shirt is vintage too - IYKYK)

07/28/2026

Today’s Drink On The Rail is a lovely limited edition Atticus W**e. 2021 XO Pinot Noir from the Willamette Valley in Oregon. Hints of Strawberry, Dark Cherry, melon, and citrus with a slight hint of smoke make for a fabulous w**e to enjoy by itself or paired with fish, chicken, pasta, or even filet. Cheers!

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