Meatstickbbq

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From water to plate. First time I’ve provided meat for myself and it’s a pretty cool feeling! I’m hooked I guess you cou...
09/09/2024

From water to plate. First time I’ve provided meat for myself and it’s a pretty cool feeling! I’m hooked I guess you could say!

Anyone want some ribs?Seasoned with  crossroads over  on on by  low at slow 225-250F 🔥 with  bourbon chunks!  .         ...
09/16/2023

Anyone want some ribs?
Seasoned with crossroads over on on by low at slow 225-250F 🔥 with bourbon chunks!
.

It’s always a good day for some oysters on the half shell 🔥
09/15/2023

It’s always a good day for some oysters on the half shell 🔥

Can you ever have too much steak?? Ny Strip seasoned with  SPG OG reverse seared on the  over  and .
08/04/2023

Can you ever have too much steak??
Ny Strip seasoned with SPG OG reverse seared on the over and .

Summer time happiness 🌺
07/19/2023

Summer time happiness 🌺

Happy 4th of July!! Red, white and blue!! Thank you all for the continued support! Enjoy today with your families and fr...
07/04/2023

Happy 4th of July!! Red, white and blue!!
Thank you all for the continued support! Enjoy today with your families and friends!!
#1776

Cheddar Brats Wrapped in BaconSmoked / grilled raised indirect on my  over  and . Lightly seasoned the bacon with Dizzy ...
05/28/2023

Cheddar Brats Wrapped in Bacon
Smoked / grilled raised indirect on my over and . Lightly seasoned the bacon with Dizzy Dust from .
Cooked around 275F until the bacon got nice and crispy.
Just want the doctor ordered! So good 😊

Left over pulled pork goes so well on salad! Smoked these butts on my BGE this past weekend. Picked some fresh radishes ...
05/23/2023

Left over pulled pork goes so well on salad!
Smoked these butts on my BGE this past weekend. Picked some fresh radishes from the garden for a delicious dinner. Leftovers win 🏆

05/10/2023

Join Dalton Brown Restoration and Construction on May 19th from 11:30am to 3pm for a celebratory BBQ!
All are welcome to come enjoy BBQ prepared by our very own Meatstickbbq until we run out! You don't want to miss it!
Location- 4604 South 6th Street, Suite #4, Louisville KY 40214
Date / Time - May 19th between 11:30am - 3pm

05/03/2023

A barbecue craft seasonings company, Dizzy Pig began because of the love they had for bringing out the flavors in their cooking. Dizzy Pig's founder, Chris C...

Kabobs on the BGE 🔥 Seasoned each skewer with a different  rub. Loaded up with steak and red onions. Cooked over  in my ...
03/25/2023

Kabobs on the BGE 🔥
Seasoned each skewer with a different rub. Loaded up with steak and red onions.
Cooked over in my periodically flipping until they had a nice char. Removed & rested. Served over rice pilaf with spinach.
Kabobs are life

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Louisville, KY

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