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Holey Doughey, Louisville, KY (2026)

08/21/2023

Chai Donuts🍩🍩🍩

-These baked, maple-sweetened, and spiced with autumnal flavors chai donuts! On a chilly fall morning, bake them, glaze them, and serve them with a steaming cup of coffee or tea.

Ingredients:

1 ½ cups all-purpose flour
½ cup light brown sugar packed
2 teaspoons baking powder
1 teaspoon chai spice mix
1 large egg
½ cup whole milk
¼ cup vegetable oil
¼ cup pure maple syrup
1 teaspoon pure vanilla extract

For the icing:

1 cup powdered sugar
1 Tablespoon milk

Directions:

-Preheat your oven to 350F. Grease your donut pans with non-stick baking spray. Set aside.

-In a large bowl, whisk together the flour, brown sugar, baking powder, and chai spice mix. Set aside.

-In another bowl, whisk together the egg, milk, vegetable oil, maple syrup, and vanilla. Add the wet ingredients to the dry and whisk just until no large lumps remain. Do not ovemix.

-Divide the batter between the donut pans and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

-Turn the donuts out onto a wire rack to cool.

-When cool, whisk the powdered sugar with milk until smooth. Dip cool donut tops into the icing and allow to set.

-Enjoy the donuts warm or at room temperature. Store in an airtight container in the
fridge for up to three days.

05/15/2023

Baked Chocolate Donuts❤️❤️

-The complete flavor of a traditional baked chocolate donut. You can have freshly made donuts on your breakfast table in about an hour with this baked chocolate donut recipe!

Ingredients:

FOR THE DONUTS:

2 cups all-purpose flour
¾ cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
¾ cup plus 2 Tbsp milk
2 large eggs
1 teaspoon vanilla extract
2 Tablespoons unsalted butter, melted

FOR THE FROSTING:

1 Tablespoon heavy whipping cream
1 Tablespoon whole milk
¼ cup unsalted butter
1 teaspoon vanilla extract
2 teaspoon corn syrup
2 oz semi sweet chocolate morsels
¾ cup powdered sugar

Directions:

-For the donuts, mix dry ingredients in bowl. Beat in the eggs, milk, vanilla and butter. Beat until well blended.

-Spray donut pan with cooking spray. Fill each donut cup about ¾ full (I use a ziploc with the corner snipped to do this neatly). Fills about 8-10 donuts.

-Bake donuts in 325 degree oven for about 11-14 minutes. Allow to cool slightly, remove from pan.

-While cooling, make chocolate glaze. In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate.

-Remove from heat and whisk in the powdered sugar, adding it slowly until desired consistency.

-Dip each donut into the glaze, allow to cool. (optional- sprinkle with toppings). Allow chocolate to set (about 15 minutes). Enjoy!

02/14/2023

Unicorn Doughnuts❤️❤️

-With vibrant glazes and beautiful sprinkles, these plain doughnuts are transformed into wondrous unicorn delicacies. They are tender and mildly sweet with an old-fashioned flavor of nutmeg and buttermilk. When these little beauties appear at your next celebration, both children and adults will be transfixed in awe.

Ingredients:

For the Doughnut Batter:

2 cups cake flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract

For the Glaze and Decoration:

3 cups confectioners' sugar
1/4 cup milk
1 teaspoon pure vanilla extract
Food coloring, as needed, for the frosting
Sprinkles, optional, for garnish
4 ounces white chocolate melting wafers

Directions:

-Gather the ingredients.

-To make the doughnuts, preheat oven to 375 F. Grease and lightly flour a large doughnut pan or 2 small doughnut pans for a total of 12 doughnuts.

-In a large mixing bowl, sift together the cake flour, sugar, baking powder, nutmeg, and salt.

-In a separate bowl whisk together the buttermilk, eggs, melted butter, and vanilla until well combined.

-Add the wet ingredients to the dry and stir until just combined.

-Fill a piping bag with the batter and pipe the batter into the doughnut pan. Bake until golden brown and fragrant, about 12 minutes.

-Remove from the oven. Cool doughnuts in the pan for five minutes then invert onto a cooling rack. Cool fully before glazing and decorating.

-To make the glaze combine the powdered sugar, milk, and vanilla in a mixing bowl and whisk until smooth.

-Divide the glaze into multiple bowls. Add different food coloring to each bowl and mix well. Dip the top half of each doughnut in the icing, allow the excess to drip off, then return to the rack, icing side up. Top with sprinkles.

-Melt the white chocolate wafers according to the instructions on the bag. Using a fork or chopstick, drizzle or flick the melted chocolate across the doughnuts. Serve immediately.

01/11/2023

Chocolate Cake Donuts❤️❤️

-This recipe uses sour cream for the most moisture and looks just like a decent chocolate cake recipe. Additionally, they have a rich chocolate cake-like flavor.

Ingredients:

1 cup (5oz/150g) all-purpose flour
1/2 cup (1.5oz/45g) unsweetened cocoa powder
1/2 teaspoons baking soda
1 teaspoon baking powder
1/3 cup (2oz/60g) brown sugar
2 tablespoons sugar
pinch salt
4 tablespoons (2oz/60g) butter, melted
2 eggs
1 teaspoon vanilla extract
3/4 cup (6oz/180g) sour cream (buttermilk or yogurt)
Chocolate Glaze
2 tablespoons unsweetened cocoa powder
1½ cups powdered sugar
3-4 tablespoons milk
1 teaspoon vanilla extract (optional)
pinch of salt

Directions:

-Preheat oven to 350oF(180oC). Make your DIY Donut tin and grease it with butter. Watchman video to see how you can create your own Donut tin with a cupcake tin and tinfoil.

-Sift together the flour, cocoa powder, baking soda, baking powder, both sugars and salt.

-In a separate jug mix together egg, sour cream, melted butter, and vanilla extract.

-Add the wet ingredients into the dry and gently mix to a smooth batter.

-Add batter to a piping bag or ziploc bag. Cut a corner off to pipe into donut pan wells. Fill them no higher than 2/3 of the way up so they don't bake over.

-Bake donuts for 10-12 minutes or until they are firm and spring back when you touch them. Pop them out of the donut pan and onto a cooling rack to cool until warm to the touch.

-Sift together the icing sugar and cocoa powder. Whisk in the milk, vanilla and whisk until the glaze is smooth. You may need to add additional powdered sugar or milk depending on the consistency you like. Dip the top of each donut in the glaze. Serve it warm or at room temperature. Store in an airtight container for up to 3 days.
Play

11/20/2022

Cranberry-Ginger Jam Donuts

09/28/2022

Cake donuts

Cake donuts are another popular type of doughnut that get their rise from baking powder. They are denser than yeast donuts because of the cake batter that makes them up. You'll also notice they have a drier texture with more crumbs.

A cake donut can come in a wide range of flavors, from vanilla to chocolate. They can be topped with either powdered sugar or cinnamon sugar.

09/07/2022

Vegan Donut

A vegan donut refers to any type of donut made without animal byproducts. Soy, almond, or coconut milk is used instead of cow’s milk while eggs are substituted with a powdered egg replacer or eliminated altogether.

Careful thought is also given to the toppings and fillings. Alternate sugars (turbinado, beet, raw) are often used instead of refined sugar as the latter can sometimes be processed with animal bone char to remove impurities.

08/22/2022

Blueberry Cake Donuts

Blueberry cake donuts have a rich slightly tangy flavor and crunchy texture.

You can make these donuts with flour, eggs, sugar, buttermilk, butter, salt, vanilla extract, and baking powder. Then, you can fill them with blueberries and eat them for breakfast or brunch. Or serve them as a dessert.

08/05/2022

Drop Donuts

Drop donuts are similar to donut holes but instead of being taken from the center of ring donuts, they’re made by dropping globs of batter directly into the fryer. They tend to be more irregular in shape than donut holes.

07/25/2022

Carrot Cake Donuts (Baked Not Fried)

As much as I love a good cupcake, I’ll choose a baked donut any day of the week. They’re just as tender, and they’re not smothered in frosting.

Not that I don’t like frosting! But I prefer the lighter glaze you find on donuts because it means I can have more than one 🙂

This light carrot cake is the perfect consistency for a baked donut. It’s firm enough to hold its shape but is still lovely and moist inside.

Plus, the excellent addition of toasted coconut makes for such a nice change.

07/11/2022

CHURROS

Do churros count as doughnuts? I dare say yes. Churros are long sticks of choux dough fried to perfection and sprinkled with sugar. They're often served with chocolate for dipping. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. They're popular in Spain and much of the Spanish-speaking world.

06/23/2022

Dirt | Voodoo Doughnut

Voodoo Doughnut, a Portland-founded shop that has opened stores elsewhere in Oregon as well as Colorado, California, Florida, and Texas, is responsible for some of the most creative doughnuts out there. Dirt, a yeast doughnut covered with vanilla frosting and crumbled Oreos, is one of their signature creations.

Holey Doughey

08/21/2023

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09/28/2022

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06/23/2022

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