Earthy Plate

Pioneering farm-to-table meal prep.
100% organic ingredients, grass-fed meats, wild-caught fish, and vegan protein options. Start your organic routine today ➡

Delivering ready-to-eat meals weekly and biweekly to Louisville, KY and Nashville, TN.

09/04/2026

join us for COCINA IBÉRICA, an limited-seating communal dining experience on the Canary Club patio celebrating the flavors and convivial spirit of the Iberian Peninsula.

on the autumn equinox, Earthy Plate will bring the last of summer’s harvest to the table, squeezing every bit of late-season produce into a menu inspired by the cooking of spain + portugal. expect bright citrus, smoky peppers, olive oil, almonds, sofrito, and plenty of things to share.

DJ Body + Soul will be spinning vinyl throughout dinner, while Canary Club will welcome you with a specialty cocktail and a w**e pairing with each course.

after dinner, you’re invited to wander inside for Tuesday Jazz Night and keep the evening going with live music and libations.

seating is limited - tickets are available in the link in bio and on EarthyPlate.com/experiences

08/19/2026

everything I made for REALLY EARTHY DINNER no. 2 last night 🌽

Really Good Vintage is the best partner!

the menu celebrates the three sisters (corn, beans, squash) and the vegetables growing in my garden!

alex made margarita swirls which were surprisingly delicate and more earthy than the typical syrupy slushy! so so so good

the garden is popping with shish*to peppers right now. I charred them on the grill with salt and chipotle and laid them in a puddle of lime + cilantro crema

yum

next we delighted in corn ribs with an aleppo and red w**e vinegar glaze atop chimichurri and dusted with cotija

yum

my favorite part!!!!! psychedelic tortillas (as I endearingly call them) are made by patiently pressing different colored heirloom corn masa. I learned this technique when I worked at _recí_ for a few years in Tulum

we made miso barbacoa tetelas (tetela refers to the triangular shaped pocket that can be filled with anything but mostly includes beans and cheese) with squash blossom also from the garden

I was laughing at myself grilling this large vat of rice pudding and had to take a picture. I have to say this is my favorite cooking method 🤪

coconut + cinnamon arroz con leche with lime curd and lime zest to finish 🍋‍🟩 who doesn’t love a citrusy dessert? so good!

08/11/2026

Join us for big joy!!! We’re back with REALLY EARTHY DINNER NO. 2 🌽🍑🌶️

Next Tuesday 8/18 we’re returning to Really Good Vintage for another intimate evening of exceptional curated vintage amongst good people followed by dinner provisioned by Earthy Plate

This time we’re guided by the three sisters (corn, beans + squash) of mesoamerican foodways with a menu built around the summer harvest from the Earthy Plate farm.

Once again, very limited seats ~ tickets through the link in our bio.
(last time tickets sold out in 24 hrs so snag ‘em while ya can!)

08/05/2026

a colorful Mexican spread to make professional development day a little more exciting for the lovely administration of 2nd Pres

crunchy seasonal veggies, corn and avocado totopos, cumin pickled red onion, salsa verde molcajete, guacamole, coconut sesame chickpeas, red pepper rice, shredded chipotle chicken

Louisville corporate catering, private chef, organic meal prep

08/03/2026

the best part of summer is tomato season and the best part of tomato season is a caprese salad

burrata cherry tomato caprese with radish, purple jalapeño, balsamic, a light touch of fish sauce, tarragon, oregano flowers

umami delight

07/28/2026

just a few months ago, using a little plot of soil at my parents’ house, I started my first garden. I’m feeling both proud to be growing my own food but also very mesmerized that earth is so intelligent and knows what to do under organic circumstances. the soil was extremely clay, super hard, seemingly dead. I’m seeing that with just a little human support in the beginning, germination takes little intervention and an ecosystem can activate and thrive.
here’s a little snippet of transparency on how I’ve gotten to enjoy such a bounty of edible plants this season ❤️

07/06/2026

every once in a blue moon, I say yes to more projects than a weekend should reasonably hold ~ but never regretfully

a few weeks ago, I wove together a corporate catering delivery, a multi-day private chef experience celebrating a 50th wedding anniversary, along with our regular meal prep schedule. I spent the days prior sourcing ingredients, drying herbs, gathering flowers, and chopping produce forever.

once I completed deliveries and felt wonderfully spent and fulfilled, I recouped the only way I know how… under sun + outdoors. a blueberry pick and a lil trail run later, and I’m ready for more summer endeavors

06/18/2026

lush moments in the garden ~ thank god that tomato season is upon us

05/17/2026

MENU FOR 5/23

spring root vegetable salad with pistachio, spinach, mustard 𖦹

braised collard greens with raisins, maple, chili, fonio 𖦹

fennel apple baby gem lettuce salad, lemon vinaigrette 𖦹

chili crisp + hazelnut broccoli, whipped tahini 𖦹

grains + black beans, cherry tomato, pickled red onion, cilantro 𖦹

sunflower seed, kale and cherry salad with savory granola 𖦹

+ your choice of protein for each meal at checkout
(chicken, salmon, beef, tofu, tempeh)

orders close 5/21 at 11:59pm

05/05/2026

swipe for menu ⟶

every week, we compile a vibrantly biodiverse menu with organic plants at the core. complete with rich protein sources (wild caught fish, free range chicken, grass fed beef, + vegan options), each dish nourishes deeply with functional foods for full spectrum support.

we eat for energy, digestion, mood boosts, nervous system regulation, and joy!
order this week’s menu up until thursday 11:59pm through the link in our bio ~ earthyplate.com

Address

804 E Broadway
Louisville, KY
40204

Website

https://earthyplate.com/

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