Cooking at the Cottage

Cooking at the Cottage See our newly renovated retail store and state of the art cooking school classroom. Check out our Cooking Class schedule! It's packed with exciting classes!
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Don't forget that we carry a full array of kitchen essentials. We are a culinary retail store with a state of the art cooking classroom. Our retail store features brands of cookware & bakeware such as Swiss Diamond, Le Creuset, Emile Henry, Wusthof, Fat Daddios,Joseph Joseph, iSi, Zyliss & Microplane. We offer cooking classes, both demonstration and hands on, most days of the week. We are proud to

have a large selection of hard to find gadgets for the kitchen. Bulk coffee, tea and Callebaut chocolate is available. A large variety of decorating supplies for the baker can be found here!

Fennel offers a unique and complex flavor profile to so many dishes. As fennel roasts, it softens and transforms, develo...
06/12/2026

Fennel offers a unique and complex flavor profile to so many dishes. As fennel roasts, it softens and transforms, developing a mellow sweetness with subtle notes of anise that pair beautifully with garlic, olive oil, and nutty Parmesan. Tossed with pasta, it becomes silky and fragrant, ready to be enjoyed! Get our recipe for roasted fennel pasta here: http://ow.ly/ctFU30sVVW0

06/11/2026

Fire up the grill and enjoy easy salmon tacos with spicy salsa and a citrus crema! Leave the oven off and bring dinner outside with juicy grilled salmon and a delightfully zingy grilled jalapeno and corn salsa. We love how simple and satisfying this recipe is, perfect for warm summer nights. https://conta.cc/4fRkHMn

Save your spot for the next class or stop by the shop today. Every class includes take‑home recipes and you’ll find all ...
06/10/2026

Save your spot for the next class or stop by the shop today. Every class includes take‑home recipes and you’ll find all the tools in our store so you can cook it again for your family.

Cooking at the Cottage

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy deligh...
06/10/2026

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy delight! Spicy arugula complements the lemony, smooth whipped ricotta and the ripe grape tomatoes punctuate each bite with bursts of brightness. Grab our recipe here: http://ow.ly/BilU30sVVVZ

Hands on class! Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and...
06/08/2026

Hands on class! Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Minted Berry Salad dressed with Citrus Syrup ● Herb Crusted Salmon with Lemon Dill Yogurt and Crispy Capers ● French Toast Suzette. Visit cookingatthecottage.com to sign up.

06/07/2026

A quenelle is a smooth, oval-shaped scoop of soft food usually formed using two spoons. The technique creates a three-sided, football-like shape with tapered ends and a clean, elegant finish. It's commonly used for ice cream or sorbet, mousses, mashed potatoes, pate, or soft cheeses. The word comes from French cuisine, where a quenelle can also refer to a specific dumpling traditionally made with fish or meat. In short: a quenelle isn't the ingredient--it's the shape and the technique. Have you ever tried this method? How did it go?

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapen...
06/06/2026

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapeno and is balanced by mayo and olive oil, a hint of bright lemon, and savory anchovy. It's bold, balanced, and incredibly versatile. Get our recipe here: http://ow.ly/OrTW30sVVVY

06/05/2026

The easiest way to devein shrimp? Skip the knife and grab a toothpick or a small skewer. Here's the trick:
Look for the dark line along the back (that's the vein), slide a toothpick right under it between the 4th and 5th abdominal segment, and gently lift. It slides right out. No slicing. No mess. No mangled shrimp.
Why this method wins:
- Keeps shrimp whole and pretty
- Takes seconds once you get the hang of it
- Way less messy than cutting
- Works even if the shell is still on
Note: you don't have to devein shrimp, but removing it gives you a cleaner look and better texture (especially for larger shrimp).

06/04/2026

This beautiful salad is a vibrant celebration of summer's freshest flavors. Juicy strawberries, creamy blue cheese, and molasses-spiced candied pecans create the perfect balance of savory and sweet all with a satisfying crunch. Tossed in a bright balsamic vinaigrette, it's an elegant salad, yet effortless to make! https://conta.cc/4o3rynK

Address

3729 Lexington Road
Louisville, KY
40207

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 1pm - 4pm

Telephone

(502) 893-6700

Website

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