Farm to Fork

Farm to Fork We create memorable culinary experiences with seasonal and custom-themed menus, locally sourced ingredients, and warm Southern hospitality.

Inquire at farmtoforkfood.com/contact Farm to Fork Catering was established in 2008 with a passion for amazingly fresh, locally sourced ingredients and a love for the region’s farmers and producers. Farm to Fork wants clients to enjoy delicious food and feel good about the choices they have made for their community and the environment. By working directly with farmers and artisans, Farm to Fork ca

n offer meals created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, farmstead cheeses, fresh eggs, and more.

So happy to be back visiting Asheville. Thank you for the outstanding food, beverage and hospitality. You never disappoi...
06/07/2026

So happy to be back visiting Asheville. Thank you for the outstanding food, beverage and hospitality. You never disappoint!

With Justin as my side fork, it was the perfect way to spend the weekend celebrating our wedding anniversary.

ninemileasheville
therhuavl
zambra.asheville
sunnypointcafe
ashevillebotanica

06/05/2026

Let’s be honest… no matter how much space you have, guests always end up gathering in the kitchen.

So why not make it the centerpiece of the party?

For this private birthday celebration, we transformed the kitchen island into an abundant grazing table featuring local and artisan ingredients, including Capriole Goat Cheese from Southern Indiana, cheeses from Sweet Grass Dairy family farm in Georgia, Blue Dog Bakery & Café bread, and Farm to Fork’s made-from-scratch dips, spreads, and pickled vegetables.

The result? A beautiful first impression, a natural gathering place, and a conversation starter that kept guests coming back throughout the evening!

Capriole Goat Cheese

06/05/2026

Let’s be honest… no matter how much space you have, guests always end up gathering in the kitchen.

So why not make it the centerpiece of the party?

For this private birthday celebration, we transformed the kitchen island into an abundant grazing table featuring local and artisan ingredients, including from Southern Indiana, cheeses from family farm in Georgia, bread, and Farm to Fork’s made-from-scratch dips, spreads, and pickled vegetables.

The result? A beautiful first impression, a natural gathering place, and a conversation starter that kept guests coming back throughout the evening!

06/03/2026

A beautiful evening, a milestone birthday, and a table full of seasonal flavors. ✨

We recently had the honor of helping celebrate a 50th birthday surrounded by lush greenery, candlelight, and the warmth of friends and family gathered under a tent on a perfect Kentucky evening.

Guests enjoyed a grazing table overflowing with local favorites, passed hors d’oeuvres, fresh spring salads, and a family-style dinner featuring lemon-herb roasted chicken, mushroom ragù over crispy polenta cakes, farro salad with spring peas and feta, and vibrant seasonal vegetables.

The gorgeous decor was the work of I&M Company, with support from Hazelfield Farm, The Rental Depot, In Good Company Rentals and All Occassions Event Rental.

Simple. Elegant. Memorable. Just the way celebrations should be. 🌿🥂

Planning a special birthday, anniversary, or gathering? We’d love to help bring it to life.

farmtoforkfood.com

I & M Company - Formerly Ina Marcella Events
Hazelfield Farm
The Rental Depot, Inc.
In Good Company Rentals
All Occasions Event Rental

A little peek at life lately... 🦉☕💻🐦Recently fledge Barred Owlet sighting in my friend's back yard, the best latte in Lo...
06/01/2026

A little peek at life lately... 🦉☕💻🐦

Recently fledge Barred Owlet sighting in my friend's back yard, the best latte in Louisville at Foko, coffee beans roasted by Ithmah Coffee Roaster, birding adventures in Cave Hill Cemetary with Justin, an unfortunate encounter between my MacBook and water (the rice trick gave its best shot), and a beautiful evening at Waterfront Botanical Gardens catering the Live Beyond event for UofL Health Trauma Center Survivors.

Some days are spent in the kitchen, some in the garden, some watching birds, and some unexpectedly shopping for a new laptop. Grateful for all of it. ❤️

FOKO Breakfast, Brunch y Lunch
Ithmah Coffee
Waterfront Botanical Gardens
UofL Health

A beautiful cocktail just makes an event feel a little more special. 🍸In addition to catering, Farm to Fork offers full ...
05/25/2026

A beautiful cocktail just makes an event feel a little more special. 🍸

In addition to catering, Farm to Fork offers full bar service with licensed and insured bartenders, custom craft cocktails, seasonal mocktails, and drink menus tailored to your event and guests.

Cheers to good food, good drinks, and gathering together. 💚

farmtoforkfood.com

A truly magical evening around the table. ✨This private dinner party was filled with beautiful details, incredible local...
05/22/2026

A truly magical evening around the table. ✨

This private dinner party was filled with beautiful details, incredible local ingredients, thoughtful tablescapes by Boston’s Floral & Tablescaping, and the kind of slow spring evening we wish we could bottle up forever. We even spotted a tiny fawn tucked into the landscaping as guests arrived.

The menu celebrated the season with ingredients from producers we love, including Black Hawk Reserve Wagyu Beef Tenderloin, Southern Sweeties strawberries from Somerset, Kentucky, and rhubarb from Littman Family Farms in Indiana.

From Ratatouille Bruschetta and Pickled Shrimp to Strawberry Rhubarb Crisp for dessert, every course felt like spring on a plate. Grateful to create evenings like this alongside such talented local partners. 💚

Boston's Floral & Tablescaping
Black Hawk Farms

Introducing our new Field to Fork Build-Your-Own Grain Bowl Buffets! 🌿🥗✨Fresh, vibrant, and designed for easy group dini...
05/21/2026

Introducing our new Field to Fork Build-Your-Own Grain Bowl Buffets! 🌿🥗✨

Fresh, vibrant, and designed for easy group dining, these seasonal grain bowls are perfect for office lunches, team gatherings, client meetings, and casual events. Guests can customize their own bowls from a thoughtfully selected mix of grains, proteins, fresh vegetables, toppings, and house-made sauces for a nourishing buffet experience that feels both elevated and approachable.

Each menu is built around fresh seasonal ingredients, bold flavors, and the local sourcing Farm to Fork is known for. Plus, eco-friendly bowls, utensils, and napkins are included for easy, seamless serving.

We’re so excited to start serving these this summer! ☀️

https://www.farmtoforkfood.com/grain-bowls

May has been a blur, but in all the best ways.Beautiful flowers, spring tablescapes, long catering days, meaningful conv...
05/19/2026

May has been a blur, but in all the best ways.

Beautiful flowers, spring tablescapes, long catering days, meaningful conversations, inspiring professional development events, and so many moments that reminded me why I love this work so much.

Here’s a little look at life lately behind the scenes at Farm to Fork. Grateful for a season full of creativity, community, good food, and beautiful gatherings. 💚

We’re so excited to share that Sherry’s Kentucky Hot Brown Pasta by Garden & Gun Magazine for Derby Week!A fresh take on...
04/30/2026

We’re so excited to share that Sherry’s Kentucky Hot Brown Pasta by Garden & Gun Magazine for Derby Week!

A fresh take on a Kentucky classic, captured beautifully by Kriech-Higdon Photography.

Check it out and try it at home: https://gardenandgun.com/recipe/kentucky-hot-brown-pasta

Address

2425 Portland Avenue
Louisville, KY
40212

Telephone

+15023653276

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