06/05/2026
America's been drinking rye before it was America. 250 years later, we're still finding new ways to pour it. Try the Peach Ginger Mule, our latest serve for the summer, made with ripe summer peaches, rosemary, and Small Batch Rye Aged 10 Years.
What You'll Need:25 oz French Peach Liqueur
2 oz WhistlePig Small Batch Rye Aged 10 Years
5 oz Ginger Beer 25 oz Fresh Lemon Juice
(Optional) 1 dash Peach Bitters for extra peach kick
Garnish: Peach Slice, Rosemary Spring, Lemon Twist
What You'll Do:
- Add all ingredients to a mule glass over fresh ice and stir.
- Garnish with a peach slice and lemon twist and rosemary sprig.
- Top with ginger beer and enjoy.