04/03/2026
Nothing g but Catering | Mimi’s Brew Hibiscus Tea
Serving flavor, wellness & purpose
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Chef Carletta Kilgore
Culinary Entrepreneur | Chef | Community Advocate
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About Me
Chef Carletta Kilgore is a seasoned culinary professional with over 30 years of experience creating bold, flavorful, and health-conscious cuisine. As the owner of Nothing but Catering and Mimi’s Brew Hibiscus Tea, she blends creativity with purpose—offering fresh, innovative dishes and all-natural beverages that promote wellness and taste.
Her journey began in Grand Rapids, Michigan, where she developed a passion for cooking at an early age. Today, she continues to inspire others through food, education, and community engagement.
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Experience & Expertise
• Owner, Nothing but Catering
• Owner, Mimi’s Brew Hibiscus Tea
• Former Owner & Operator, The Bottom Tavern & Grill
• 30+ Years in Culinary Arts & Food Service
• Menu Development & Recipe Creation
• Food Consulting & Culinary Training
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Specialties
• Healthy & Flavorful Cooking
• Hibiscus-Based Beverages
• Sauce & Spice Development
• Budget-Friendly & Sustainable Meals
• Food Waste Reduction & Meal Planning
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Community Impact
Chef Kilgore is committed to giving back through culinary education and mentorship. She serves as a board member and food consultant for New Legacy Reentry Corporation, helping individuals gain valuable cooking skills for successful reentry into society. She also leads programs focused on wellness, sustainability, and food empowerment.
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Vision & Goals
• Expand Mimi’s Brew Hibiscus Tea nationally
• Build a commercial kitchen from a food truck for Nothing but Catering
• Develop aquaponics-based farm-to-table operations
• Launch cooking programs focused on health, sustainability, and community
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“Food is more than nourishment—it’s healing, connection, and opportunity.”
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Contact / Connect
📍 Louisville, KY
📧 [email protected]
📱 (instagram: nothingbutcatering )
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