Fork & Barrel

Upscale refined American with a focus on local ingredients and southern hospitality.

Our evening hours have been reimagined to introduce a refined private dining and event experience, building on the spirit and hospitality of Fork & Barrel. In lieu of the traditional dinner service previously offered at Fork & Barrel, the space will now serve as an intimate setting for celebrations, corporate dinners, and curated culinary events, offering the same elevated atmosphere and attention

to detail guests have come to expect. This thoughtful transition allows the team to continue creating memorable dining moments, now in a more personalized and exclusive format.

“Emily and I are excited to share this next chapter for our restaurants and our family,” said Chef Geoffrey Heyde, Owner and Executive Chef. “By focusing fully on brunch and reimagining our dinner space as a private event venue, we’re able to dedicate more time to both our growing business and growing family. We look forward to continuing to welcome our guests, whether it’s for a weekday brunch, a weekend celebration, or a special event in the evening.”

For more information on private dining availability and capacity, please email us at [email protected].

08/29/2026

🥃 What a Night at Fork & Barrel! 🥃

Our Yellowstone Bourbon Dinner was an incredible success! From the exceptional bourbon tasting with Brand Ambassador Stephen Fante to Chef Geoffrey Heyde delicious pairings, it was a night filled with great food, great bourbon, and even better company.

A huge thank you to everyone who joined us and helped make the evening so special! 🥃❤️

✨ Want to be part of the next one?
Follow Fork & Barrel to stay in the know about our upcoming specialty dinners, tastings, and events.

Looking for the perfect place to host your next private event? Let Fork & Barrel host it for you! We’d love to help make your next gathering unforgettable.

08/18/2026

Yellowstone Bourbon Dinner
Friday, August 28 | 6:30 PM

Join us for an exclusive behind-the-scenes bourbon tasting experience featuring Yellowstone Bourbon from Limestone Branch Distillery in partnership with Fork & Barrel.

Enjoy an unforgettable evening as you explore a curated selection of Yellowstone Bourbon expressions, each thoughtfully paired with a custom multi-course menu created by Chef Geoffrey Heyde. Throughout the evening, discover the craftsmanship, history, and unique character behind each bourbon while savoring dishes designed to complement every pour.

Upon arrival, you’ll be welcomed with our signature Yellowstone Summer Trail before beginning your guided tasting experience with Stephen Fante, Global Brand Ambassador, and Chef Geoffrey Heyde.

Whether you’re a seasoned bourbon enthusiast or simply looking for a memorable culinary experience, this intimate dinner promises exceptional flavors, engaging stories, and perfect pairings from start to finish.

✨ Menu & Pairings

🥃 Yellowstone Recollection
• Crispy Pork Belly
Peach Gastrique • Sweet Corn Purée

🥃 Yellowstone Small Batch 107
• Summer Berry & Cherry Salad
Dark Cherries • Strawberries • Watermelon • Whipped Ricotta • Honey-Citrus Mint Dressing

🥃 Yellowstone Toasted
• Smoked & Roasted Airline Chicken Breast
Weisenberger Roasted Garlic & White Cheddar Grits • Bacon-Braised Kale

🥃 Yellowstone Limited
• Chef Geoffrey Heyde’s Orchard Blackberry Cobbler
Vanilla Bean Ice Cream • Tawny Port Caramel Sauce

🍸 Your evening begins with our signature Yellowstone Summer Trail Cocktail.

🎟️ Limited seating available. Reserve your spot today! Must be 21 to attend.

08/09/2026

🥃 Yellowstone Bourbon Dinner 🥃

📅 Friday, August 28 | 🕡 6:30 PM

Join us at Fork & Barrel for an exclusive bourbon dinner featuring Yellowstone Bourbon from Limestone Branch Distillery. Enjoy a guided tasting led by Stephen Fante, Global Brand Ambassador, with each bourbon expertly paired to a custom four-course menu by Chef Geoffrey Heyde.

✨ Menu & Pairings

🥃 Yellowstone Recollection
• Crispy Pork Belly
Peach Gastrique • Sweet Corn Purée

🥃 Yellowstone Small Batch 107
• Summer Berry & Cherry Salad
Dark Cherries • Strawberries • Watermelon • Whipped Ricotta • Honey-Citrus Mint Dressing

🥃 Yellowstone Toasted
• Smoked & Roasted Airline Chicken Breast
Weisenberger Roasted Garlic & White Cheddar Grits • Bacon-Braised Kale

🥃 Yellowstone Limited
• Chef Geoffrey Heyde’s Orchard Blackberry Cobbler
Vanilla Bean Ice Cream • Tawny Port Caramel Sauce

🍸 Your evening begins with our signature Yellowstone Summer Cocktail.

🎟️ Limited seating available. Reserve your spot today!

07/22/2026

🥃 Yellowstone Bourbon Dinner 🥃

📅 Friday, August 28 | 🕡 6:30 PM

Join us at Fork & Barrel for an exclusive bourbon dinner featuring Yellowstone Bourbon from Limestone Branch Distillery. Enjoy a guided tasting led by Stephen Fante, Global Brand Ambassador, with each bourbon expertly paired to a custom four-course menu by Chef Geoffrey Heyde.

✨ Menu & Pairings

🥃 Yellowstone Recollection
• Crispy Pork Belly
Peach Gastrique • Sweet Corn Purée

🥃 Yellowstone Small Batch 107
• Summer Berry & Cherry Salad
Dark Cherries • Strawberries • Watermelon • Whipped Ricotta • Honey-Citrus Mint Dressing

🥃 Yellowstone Toasted
• Smoked & Roasted Airline Chicken Breast
Weisenberger Roasted Garlic & White Cheddar Grits • Bacon-Braised Kale

🥃 Yellowstone Limited
• Chef Geoffrey Heyde’s Orchard Blackberry Cobbler
Vanilla Bean Ice Cream • Tawny Port Caramel Sauce

🍸 Your evening begins with our signature Yellowstone Summer Trail Cocktail.

🎟️ Limited seating available. Reserve your spot today!
Must be 21 to attend

06/20/2026

🥃 What an incredible evening!

We had an amazing Bourbon Dinner with Woodford Reserve⁠ and Fork & Barrel. Guests enjoyed exclusive bourbon tastings perfectly paired with a delicious chef-curated menu featuring pork belly, bruschetta, pork chops, and a decadent Bananas Foster finale.

A huge thank you to everyone who joined us for a night of exceptional food, outstanding bourbon, and great company. We can’t wait to do it again!

🥃✨

06/18/2026

Only a few days until Father’s Day! 🥓🍳🥂

How are you celebrating the dad in your life?

Why not treat Dad to brunch at Morning Fork? From Southern favorites and scratch-made specialties to craft cocktails and cold drinks, we’ve got everything you need to make Father’s Day delicious.

Join us this Father’s Day from 7 AM – 3 PM and celebrate the dads, grandfathers, stepdads, uncles, brothers, and father figures who mean so much.

Reservations recommended.

06/16/2026

There is still time!
Only a few spots left!

Friday June 19th at 6:30pm
Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde.
$95 per person, Must be 21 to attend

FIRST PAIRING
___________________________

PORK BELLY
Crispy Bork Belly, Sorghum
WITH
DOUBLE DOUBLE OAKED

SECOND PAIRING
___________________________

SPINACH SALAD
Spinach, Apple Cider Vinaigrette, Craisins, Red Onion, Apple,
Pear & Goat Cheese Bruschetta
WITH
RYE

THIRD PAIRING
___________________________

PORK CHOP
Grilled Prime Pork Chop, Dark Cherry Compote, Au Gratin Potatoes, Grilled Asparagus
WITH
MASTER’S COLLECTION 118.4

FOURTH PAIRING
___________________________

BANANAS FOSTER
Caramelized Bananas, Rum, Vanilla Bean Ice Cream
WITH
BRANDY CASK FINISH

06/06/2026

Friday June 19th at 6:30pm
Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde.
$95 per person, Must be 21 to attend

FIRST PAIRING
___________________________

PORK BELLY
Crispy Bork Belly, Sorghum
WITH
DOUBLE DOUBLE OAKED

SECOND PAIRING
___________________________

SPINACH SALAD
Spinach, Apple Cider Vinaigrette, Craisins, Red Onion, Apple,
Pear & Goat Cheese Bruschetta
WITH
RYE

THIRD PAIRING
___________________________

PORK CHOP
Grilled Prime Pork Chop, Dark Cherry Compote, Au Gratin Potatoes, Grilled Asparagus
WITH
MASTER’S COLLECTION 118.4

FOURTH PAIRING
___________________________

BANANAS FOSTER
Caramelized Bananas, Rum, Vanilla Bean Ice Cream
WITH
BRANDY CASK FINISH

05/31/2026

Address

1722 Frankfort Avenue
Louisville, KY
40206

Telephone

+15028309500

Website

http://BeTheFork.com/

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