08/27/2026
Bringing another oldie but GOODIE out of the recipe vault. 🤤
If you’ve been around here for a while, you might remember these Brussels sprouts! They’re crispy, golden, ridiculously easy, and that homemade garlic aioli is what takes them completely over the top!
This is one of those recipes that can turn even a Brussels sprouts skeptic into a believer.
I’m slowly working my way through some of my older recipes and turning them into my new recipe cards, so here’s another one to SAVE for later!
And yes… you’re going to want to make the aioli. Trust me on that one. It goes with everything. If you don’t like Brussel sprouts I dare you to dip your French fries in it! 🙌😂
And I don’t ask this very often, but if you enjoy my recipes, please give this them a like, leave me a comment or share it with a friend! Those little things may seem small, but they help my page more than you know and that means really big things for me and my family and lets me continue to be here with you all each day. I appreciate every single one of you who takes a second to do it!
Now let’s whip up some Brussels Sprouts together!