Sharpland Art and Permaculture

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Sharpland Art and Permaculture Family-run in Loveland, OH, creating herbal salves, natural bath and body products, preserves, seasonings, and nature-inspired art. Part of Sharp Arts LLC.

Intentionally made with quality ingredients, with herbs and botanicals grown on our homestead.

Even though we grow mushrooms at home, the love for fungi comes from our family's foundation in foraging.Jeremy has love...
10/18/2026

Even though we grow mushrooms at home, the love for fungi comes from our family's foundation in foraging.

Jeremy has loved mushroom hunting since finding his first morels 30 years ago. Now, we're passing the passion onto our son. Today was a top 10 day in the mushroom woods. We're experiencing the best Maitake season in many years, and possibly our best ever.

Commonly called Hen of the Woods, this one is our favorite. First, they are beautiful and massive. They smell great, taste great and can be used in so many ways! With a harvest of roughly 80 lbs from 4 trees, we'll be processing these for several days.

Our favorite thing to do with Maitake is to make The 3 Foragers' Jerky. No other non-meat jerky recipe compares, and the store-bought vegan jerky... forget about it! This works with other "meaty" mushrooms, but hens are best. Here's the link so you can give it a try: https://the3foragers.blogspot.com/2013/10/hen-of-woods-recipe-hen-jerky.html?m=1

Special in so many ways. First, it's hard to believe how big our favorite homestead helper has gotten. Second, check out...
10/16/2026

Special in so many ways.

First, it's hard to believe how big our favorite homestead helper has gotten. Second, check out those figs! With dozens of them still on the trees, they're giving it their all to finish strong.

We'll likely cover the fig trees the next 2 nights and hope they hold on a little bit longer. Now, it's time to put these little jewels into the dehydrator!

This is a little embarrasing 😆We said we were done and the garden was over. Yeah... except 50+ pounds of squash, beans, ...
10/15/2026

This is a little embarrasing 😆

We said we were done and the garden was over. Yeah... except 50+ pounds of squash, beans, mushrooms, peppers, and tomatoes beg to differ. We might be spent, but the season's final round of abundance is happening anyway.

In all seriousness, we're grateful for the garden, and thankful of our past selves for putting in the effort. Yields like this on a random Wednesday in October put a big exhausted smile on all our faces.

The 10-day forecast shows lows in the 30s are coming, so the end is nigh. Simultaneously, we're counting seed garlic cloves and planning the 2027 gardens. Big changes are coming to Sharpland, and new opportunities are on the horizon. We can't wait to share it all with you!

The critters are helping us decorate for spooky season.
10/13/2026

The critters are helping us decorate for spooky season.

Exciting news! Our Application to vend at the MakeHers Market at MadTree Brewing was accepted! This event celebrates fe...
10/12/2026

Exciting news! Our Application to vend at the MakeHers Market at MadTree Brewing was accepted!

This event celebrates female makers, artists, and entrepreneurs, and it gives you an opportunity to get to know over 50 local businesses doing great things in our community.

This is our only market of the fall (so far), so join us at the taproom. Shop, sip, and connect! We can't wait to see you there!

With deer season in full swing, we're clearing some freezer space. When we started processing our own, the cost savings ...
10/10/2026

With deer season in full swing, we're clearing some freezer space.

When we started processing our own, the cost savings was a nice benefit. Another is the opportunity to use every bit of the animal we can. Deer ribs either end up in the grind pile or discarded completely by some. There's a lot of meat here! Wth a little love, it's delicious.

Two days of dry brining with sea salt, 10 minutes under the broiler, and into a stock pot with veggies, mushrooms, herbs and spices. After a 5-6 hour braise, this will become tacos, sandwiches, and deer manhattans with mash potatoes and gravy!

The vine borers took out every one of our pumpkins this year, but these Long de Nice are hulking out!We just let these r...
10/08/2026

The vine borers took out every one of our pumpkins this year, but these Long de Nice are hulking out!

We just let these rock and ramble by the chicken coop, and there are at least 5-6 of these beasts hiding under the 20" leaves.

Unless we can get a handle on the vine borers, Cucurbita Moschata varieties will have to do! Moschata pumpkins that resists those little devils, include Musquée de Provence, Long Island Cheese, and Seminole Pumpkins. Time to start scoping out seeds for 2027!

Looks like her printer was low on toner...
10/07/2026

Looks like her printer was low on toner...

Not to be outdone, the W**e Caps have come out to play 🍄With a healthy harvest of shiitake and w**e cap mushrooms, these...
10/06/2026

Not to be outdone, the W**e Caps have come out to play 🍄

With a healthy harvest of shiitake and w**e cap mushrooms, these autumn evenings are calling for a pot of Margo's creamy mushroom soup. Pumpkin spice is cool and all, but around here falling temps mean soup and chili!

**ecap

Still getting this 2-3 times a week. Not bad for a garden that we declared done, two weeks ago ;)
10/05/2026

Still getting this 2-3 times a week. Not bad for a garden that we declared done, two weeks ago ;)

Address

334 Miami Valley Drive
Loveland, OH
45140

Telephone

+19419140762

Website

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