Tasty Homemade Recipes

Tasty Homemade Recipes Delicious homemade recipes that bring comfort and flavor to your table.

Creamy Cajun Garlic Chicken with Parmesan Rigatoni• 2 boneless, skinless chicken breasts, sliced into strips• 12 oz riga...
04/23/2026

Creamy Cajun Garlic Chicken with Parmesan Rigatoni
• 2 boneless, skinless chicken breasts, sliced into strips
• 12 oz rigatoni pasta
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup finely grated Parmesan cheese
• Salt and freshly cracked black pepper to taste
• 1 tablespoon butter
• Fresh parsley and a sprinkle of fresh thyme leaves for garnish
• Optional: 1 teaspoon lemon zest

Cajun Beef Stroganoff Tortellini• 1 lb cheese tortellini (fresh or frozen)• 1 lb ground beef• 1 tablespoon olive oil• 1 ...
04/23/2026

Cajun Beef Stroganoff Tortellini
• 1 lb cheese tortellini (fresh or frozen)
• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Garlic Butter Steak Bites with Garlic Sauce & Tortellini• 1.5 pounds sirloin steak, cut into bite-sized cubes• 2 tablesp...
04/23/2026

Garlic Butter Steak Bites with Garlic Sauce & Tortellini
• 1.5 pounds sirloin steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish
• For the Garlic Sauce:
• 2 tablespoons butter
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• For the Tortellini:
• 18 ounces cheese tortellini, fresh or refrigerated
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Cajun Velveeta Rotel Chicken Rotini• 2 boneless, skinless chicken breasts, diced• 10 oz rotini pasta• 1 tablespoon olive...
04/23/2026

Cajun Velveeta Rotel Chicken Rotini
• 2 boneless, skinless chicken breasts, diced
• 10 oz rotini pasta
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 1/2 teaspoons Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 8 oz Velveeta cheese, cubed
• 1/2 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish, optional)

Spicy Cajun Velveeta Beef & Rice Skillet• 1 lb ground beef• 1 tablespoon olive oil• 1 small yellow onion, diced• 3 clove...
04/23/2026

Spicy Cajun Velveeta Beef & Rice Skillet
• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
• 4 oz cream cheese, cubed
• 8 oz Velveeta cheese, cubed
• Fresh chopped green onions or parsley (for garnish)

Garlic Butter Steak Tips with Cheesy Rigatoni Pasta• 1 1/2 pounds sirloin steak, cut into bite-sized cubes• 3 tablespoon...
04/23/2026

Garlic Butter Steak Tips with Cheesy Rigatoni Pasta
• 1 1/2 pounds sirloin steak, cut into bite-sized cubes
• 3 tablespoons olive oil
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 12 oz rigatoni pasta
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Garlic Butter Steak Bites & Creamy Rigatoni Pasta• 1.5 pounds sirloin steak, cut into bite-sized cubes• 3 tablespoons ol...
04/22/2026

Garlic Butter Steak Bites & Creamy Rigatoni Pasta
• 1.5 pounds sirloin steak, cut into bite-sized cubes
• 3 tablespoons olive oil
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 oz rigatoni pasta
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Cheesy Enchilada Bowtie Pasta• 1 lb ground beef• 1 tbsp olive oil• 1 small sweet onion, diced• 1 tsp garlic powder• 1 ts...
04/22/2026

Cheesy Enchilada Bowtie Pasta
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small sweet onion, diced
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can (10 oz) red enchilada sauce
• 1 cup diced tomatoes, drained
• 1 box (12 oz) bowtie pasta (farfalle)
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/3 cup sour cream
• Fresh chopped cilantro, for garnish

One-Skillet Creamy Cajun Buffalo Chicken & Bowtie Pasta• 2 boneless, skinless chicken breasts, cut into strips• 12 oz bo...
04/22/2026

One-Skillet Creamy Cajun Buffalo Chicken & Bowtie Pasta
• 2 boneless, skinless chicken breasts, cut into strips
• 12 oz bowtie pasta
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 cup buffalo sauce
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Garlic Butter Steak Bites & Creamy Pesto Alfredo Tortellini• 1.5 pounds sirloin steak, cut into bite-sized pieces• 2 tab...
04/22/2026

Garlic Butter Steak Bites & Creamy Pesto Alfredo Tortellini
• 1.5 pounds sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish
• 18 ounces cheese tortellini, fresh or refrigerated
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup prepared basil pesto
• 1/2 cup shredded mozzarella cheese

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488 Thorn Street
Lovell, WY
82431

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+12078879562

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