There has always been a love to work with food and make amazing custom orders. I was able to grow up in a bakery learn so much from my very own dad and also work beside my aunt who created amazing wedding cakes. I then desired more and went off to culinary school and learned a lot of french baking and pastry. After graduating from GRCC in culinary. I worked 6 year at Amway and was introduced to so
much fine pastry and wedding cakes. Being able to stay at home with my 4 kids is so rewarding,and glad I can keep my passion alive and create your custom orders. I am up for any challenge whether it is a dozen cupcakes or a wedding cake to feed 400!! Cakes, desserts and pretty much anything that has sugar in it! Please keep me in mind for all those items you desire or crave. Here is a short list of items I would love to make. Specialty cakes, wedding cakes, cheesecakes, chocolate flourless torte, chocolate dipped strawberries, lemon bars, chocolate dipped pretzels, cinnamon rolls cupcakes and so so much more!
