Chef Joseph Nji Awokang

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Chef Joseph Nji Awokang Chef Joseph Nji is a certified Executive Chef that specializes in baking, fruit carving and Global Cuisine Every great chef has a story.

Chef Joe's story began from childhood where he drew inspiration from his Uncle John. Uncle John worked as a chef on a ship that did imports around the world. When he was offshore he showcased his talents at home in Cameroon to his family. This is when Uncle John caught Chef Joe's interest in baking.Chef Joe was intrigued on how Uncle John baked and he took upon himself to start learning the crafts of baking. Chef Joe has his uncle to thank for opening the door to a successful career thus far. Chef Joe has his family and close friends to thank for their undying support over the years. His passion does not only focus in baking, he also offers a wide range of cuisines from African, gourmet and pastry.

Blackened Mahi , pineapple fried rice , yum yum sauce
06/29/2026

Blackened Mahi , pineapple fried rice , yum yum sauce

06/26/2026
At home today, I revived my sourdough starter and decided to smoke a quick loaf. Nothing beats live fire, fresh bread, a...
05/27/2026

At home today, I revived my sourdough starter and decided to smoke a quick loaf. Nothing beats live fire, fresh bread, and that perfect sourdough tang.

Address

Lowell, MA
01851

Opening Hours

Friday 3pm - 8pm
Saturday 2pm - 7pm

Telephone

+17816328384

Website

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