Coburn Farms

09/10/2024

The next set of beef will be ready for processing right around the corner. I only have a few slots left. These will be ready to be delivered about the second week of November. Feel free to message me or call with any questions.

03/11/2024

Some of our latest beef. We will be making appointments for our fall batch of steers so go ahead and reserve your whole or half beef before they are gone. We also have USDA inspected beef now to be sold by the cut but only a limited amount so get it while it lasts.

12/31/2023

Had a nice little bull calf from this heifer this morning. Only a few minutes old.

07/20/2023

Some of our spring feeders sharing some hay with a F3 7/8 blood wagyu steer calf. Can’t wait to see how the little guy will turn out.

02/22/2023

Some of our latest beef. These steaks turned out amazing. Taste and tenderness is out of this world. Have a few openings for half and whole beefs available for spring of 2024.

09/23/2022

Just delivered today. Happy customers with full freezers.

07/12/2022

Her twins are having a snack and they invited a friend.

07/12/2022

Some of our latest calves. They are looking good.

06/11/2022

Had a nice sunset and rainbow yesterday after a light rain.

04/23/2022

Our girls enjoying all this green grass.

04/12/2022

Have one beef available for February 2023. We can do whole or halves. Feel free to contact me about reserving your beef.

03/14/2022

We are a small farm in Hope Hull where our cattle graze from the assortment of grass grown in the rich soil of the black belt region. We are a farm to table operation growing the best beef with no hormones or antibiotics. We provide our animals with the best life we can provide for them. We are always striving to provide the best product and are introducing Wagyu genetics into the herd with an Akaushi bull. The Akaushi genetics will make the beef marble more and taste better, but it is actually more healthy for you. Here is a link for a good read about Akaushi and all its benefits.

Akaushi cattle are known for consistent, tender, flavorful, juicy, highly marbled meat. Even though the end product is important, this breed has not sacrificed any other important traits such as reproduction and performance to get to the end result.