Minestrone Soup Store

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Ingredients 2 cans (14.5 oz) diced tomatoes 2 tablespoons tomato paste 1/4 cup sun-dried tomato pesto (homemade or store...
05/25/2021

Ingredients

2 cans (14.5 oz) diced tomatoes
2 tablespoons tomato paste
1/4 cup sun-dried tomato pesto (homemade or store-bought)
1 parmesan rind
4 cups vegetable stock
2 cups water
1 cup carrots, diced
1 1/4 cup celery, diced
1 1/2 cup white onion, diced
4 - 5 cloves garlic, minced
1 teaspoon dried oregano
1 sprig rosemary (or 1/2 teaspoon dried)
2 bay leaves
salt and pepper to taste
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) great northern beans, drained and rinsed

1 1/2 cups zucchini, diced
1 1/2 cups tubular (ditalini) pasta
1 cup frozen green beans, thawed
2 1/2 cups baby spinach, chopped
Finely shredded Parmesan cheese, for serving (or Romano)

INGREDIENTS1 tsp (5 mL) olive oil6   garlic cloves, pressed2 tsp (10 mL) smoked paprika1 large onion, diced1 tsp (5 mL) ...
05/20/2021

INGREDIENTS
1 tsp (5 mL) olive oil
6 garlic cloves, pressed
2 tsp (10 mL) smoked paprika
1 large onion, diced
1 tsp (5 mL) salt
¾ tsp (4 mL) coarsely ground black pepper
2 tbsp (30 mL) tomato paste
6 cups (1.4 L) vegetable stock
1 can (15 oz or 398 mL) unsalted cannellini beans, drained and rinsed
1 can (15 oz or 398 mL) fire-roasted tomatoes, undrained
1 Parmesan rind (optional)
1 medium yellow squash, diced
½ cup (125 mL) ditalini pasta or other small-shaped pasta
3 oz (90 g) baby spinach leaves (about 3 cups/750 mL)
Optional: thinly sliced fresh basil and grated fresh Parmesan cheese.

Ingredients▢1 cup carrots, sliced▢1 cup celery, sliced▢1 1/2 cups yellow onion, diced▢28 oz. can diced tomatoes, with ju...
05/04/2021

Ingredients
▢1 cup carrots, sliced
▢1 cup celery, sliced
▢1 1/2 cups yellow onion, diced
▢28 oz. can diced tomatoes, with juices
▢2 Tbsp. tomato paste
▢parmesan rind, or 1" chunk of parmesan
▢2-3 Tbsp. minced garlic
▢2 bay leaves
▢1 1/4 Tbsp. dried Italian seasoning
▢pinch of red pepper flakes
▢4 cups fat free vegetable stock or broth
▢2 cups water
▢2 Tbsp. vegetable base
▢15 oz. can dark red kidney beans, drained and rinsed
▢15 oz. can cannellini beans, drained and rinsed
ADD 20-25 MINUTES BEFORE SERVING
▢1 cup diced zucchini
▢1 1/2 cups dried datalink or other small pasta
ADD 5 MINUTES BEFORE SERVING
▢1 cup frozen cut green beans
▢1 1/2 cups baby spinach, roughly chopped

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Lubbock, TX
79401

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