07/12/2026
🔥 Farmhouse Whole Chicken🔥
If you grabbed a whole pasture‑raised chicken this week, here’s a no‑fail recipe that makes the most tender, flavorful supper — no fancy ingredients needed.
🍗 Ingredients
• 1 whole chicken (3-4 lb)
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• 1 onion, sliced
• 4 tbsp butter (melted)
• ½ cup broth or water
🥘 Instructions
1. Preheat oven to 375°F.
2. Place sliced onions in the bottom of a baking dish.
3. Mix melted butter with salt, pepper, garlic powder, and paprika.
4. Brush the chicken all over with the seasoned butter.
5. Pour broth/water into the pan.
6. Bake 1 hour 20 minutes, or until juices run clear and skin is golden.
7. Let rest 10 minutes before carving.
🌿 Optional Flavor Twists
• Lemon Herb — add lemon slices + rosemary
• Cajun — rub with Cajun seasoning
• Garlic Butter — double the garlic + butter
❤️ Perfect For
Sunday dinner, meal prep, or shredding for tacos, salads, or casseroles.
