Burner's Beef LLC

07/12/2026

UPDATE: Sold

🥩Rare opportunity to get Burners Beef Ribeyes.🥩

We have 20 ribeyes for sale $24.95/lb. The steaks will be ready for pickup next week.

First come first serve. Message us to reserve.

07/06/2026

On Monday's addition of Grown Here At Home: Our Neesey Payne talks with Yard Bull about how they keep prices steady and the protein is literally grown here at home (Luray).

06/23/2026

06/16/2026

Who would be interested in a Burner’s Beef Bundle Box?

We’re considering offering a Beef Bundle Box packed with a variety of our farm-raised beef, including:

🥩 Steaks
🍖 Roasts
🍔 Ground Beef
🔪 Middle cuts and family favorites

This bundle would be designed to stock your freezer with a great mix of premium cuts and everyday essentials.

Would this be something you’d be interested in purchasing?
If so, comment below or send us a message. We’d also love to hear what cuts you’d like to see included!

06/05/2026

🌾 Keeping It Local, One Bite at a Time

At Poppy’s, we believe great food starts with great ingredients and whenever possible, we choose local.

That’s why our smash burgers are made with beef from Burners Beef, and even our hot dogs come from the same trusted local source. We know where our food comes from, and we believe you should too.

From the team serving you to the ingredients we put on your plate, we’re proud to support local businesses, and our local community. When you eat at Poppy’s, you’re helping keep those dollars right here at home.

05/22/2026

🌭 NEW SPECIAL: BÁNH MÌ DOG 🌭

Okay… hear us out.

Our grilled local beef hot dog loaded with crisp pickled veggies, jalapeños, fresh cilantro, and our creamy cilantro sauce on a toasted bun.

Sweet. Tangy. Crunchy. A little kick.

Different in the best way.

Available while supplies last. Burner's Beef LLC

05/11/2026

A reminder to all drivers to please stay alert when traveling through rural areas this spring. Planting season is underway for many farmers, which means you’ll be seeing more tractors and farm machinery moving between fields on local roadways.

For local Page County drivers, please use extra caution in the area between our farm lane and Mill Creek Crossroads. Unfortunately, this morning marked the third accident in the last 10 days along that stretch of road. While we are thankful for everyone’s protection and safety so far, we strongly urge drivers to slow down approaching the blind hill and remain attentive.

A few extra seconds of caution can help keep everyone safe — both on the road and in the fields.

05/03/2026

🔥 Time to Stock Up for Memorial Day! 🔥

Get your grills ready—it’s time to load up on quality meats for the holiday weekend!

📍 Pickup: Saturday, May 9th at 9:00 AMLocation: Parking lot across from SVEC

📝 Order Deadline:Please submit all orders via Messenger by Friday, May 8th at 8:00 AM.

Don’t wait—secure your favorites early and be ready to grill in style! 🇺🇸

04/26/2026

Happy birthday to our dad, Jerry Burner.

You’ve spent your life planting seeds—not just in the fields, but in our family. Your hard work, dedication to your kids and grandchildren, and steady hands have grown more than crops—you’ve grown a life we’re so thankful for.

We can never thank you enough for your love and support!

04/24/2026

Make reservations at The Chop House Bistro this weekend to try their special.

This weekend, we have a limited availability of Burner’s Beef flanken-cut ribs! Served with a sesame cucumber slaw and gochujang vinaigrette. Get it while you can!