Whatcha Smokin' BBQ + Brew

06/17/2026

🤠 WHATCHA SMOKIN', BUBBA? 🤠

The guesses have been rolling in, and it's time for the reveal.

Introducing the Pulled Pork Mac Bites.

Created through a collaboration between the Pitmasters at Whatcha Smokin' and the talented culinary team at Bubba, these crispy breaded mac bites are loaded with pulled pork and green chiles, then finished with a green chile cheese sauce.

Turns out good things happen when BBQ folks and chefs get together. 😎

This is just one of the special menu items you'll find during our one-day-only collaboration as we help kick off Bubba's 10th Anniversary celebration.

When: Wednesday, June 24th
What: Special lunch and dinner menu to celebrate Bubba's 10th Anniversary
Now: Reservations are open now

Reserve your table at BubbaDSM.com

06/16/2026

🤠 WHATCHA SMOKIN', BUBBA? 🤠

We're helping kick off Bubba's 10th Anniversary with a one-day-only collaboration menu on June 24th, and a celebration like this deserves a few sneak peeks along the way.

Today's clue comes straight from the appetizer menu:
It's crispy on the outside, cheesy on the inside, and packed with enough BBQ goodness to make sharing a real challenge.

Y'all know we love a good sneak peek.
Any guesses what it might be?

Drop 'em below and let's see who's got their BBQ detective badge polished up.

When: Wednesday, June 24th
What: Special lunch and dinner menu to celebrate Bubba's 10th Anniversary
Now: Reservations are open now

Reserve your table at BubbaDSM.com

06/16/2026

Tuesdays in July are best spent at Hoyt Sherman Place! Join us on July 7, 14, 21, and 28 for Jazz in July. This is a free concert series. Patrons will be able to purchase delicious food from CupsofKindness, Porch Swing Ice Cream, and Whatcha Smokin' BBQ + Brew.
🎶 Check out the outstanding concert lineups on hoytsherman.org.

06/15/2026

Whatcha Smokin, Bubba?

Celebrate with us on June 24 and visit Bubba for a special one-day-only pop-up menu in collaboration with the pitmasters from Whatcha Smokin' BBQ + Brew. Enjoy an array of special menu items for lunch and dinner, plus a select menu of your favorite Bubba specialties. Please note: Bubba's full regular menu will not be available on this date.

Reservations - bubbadsm.com.

06/15/2026

🌮 JUNE'S TUESDAY TACO FEATURE: BRISKET ELOTE TACOS 🌮

Turns out brisket likes tacos just as much as the rest of us. 🤠

Brisket Elote Tacos loaded with smoked brisket, sweet corn, cotija cheese, jalapeños, and a dusting of chili powder, all wrapped up in a tortilla and ready for action.

Crafted by Brent and built with flavor to make you start counting down to Tuesday sometime around Wednesday.

Available every Tuesday in June. 🔥

06/15/2026

06/15/2026

🤠 Meat the Team Monday 🤠
Everyone, meat Elly! She's a recent addition to our Kitchen Team and is kickin' butt (pork butt that is 😉 ). Give Elly a big HOWDY and a Whatcha WELCOME!

1. Favorite thing about Whatcha Smokin? It's a relaxed and friendly environment.
2. Favorite food and/or drink from Whatcha Smokin? The Good Salad with Brisket.
3. Favorite local business or charity to support? Boone's Blessing Boxes
4. Favorite quote or advice that inspires you? “A day without laughter is a day wasted.”
5. What do you enjoy doing in your free time? Spending time with family and being outdoors in the summer.

06/14/2026

Would you look at that 😍

06/13/2026

🤠 FATHER'S DAY FEATURE REVEAL 🤠

Y'all didn't think we'd come back from Texas empty-handed, did ya?

Inspired by our R&D trip to Texas, legendary pitmaster Ms. Tootsie Tomanetz of Snow's BBQ, and crafted by Ama, we're bringing a true Central Texas BBQ classic to Whatcha Smokin' this Father's Day weekend.

🔥 Smoked Pork Steak 🔥

Served with your choice of two sides and ready to make Dad's day a whole lot tastier.

Make plans to join us Father's Day weekend!
Open regular hours
11:00 AM - 8:00 PM

🇺🇸 Fourth of July Reminder 🇺🇸
We'll be closed Saturday, July 4th. Be sure to place your holiday orders by June 27th for pickup on July 3rd.