Premium Minnesota Pork

Premium Minnesota Pork Premium MN Pork produces high-quality pork for its distributors. We deliver high-end, transparently produced pork products.

We have grown with demand, and we will keep growing to meet it.

You've worked hard all summer and we see your dedication. Congratulations to everyone who made it this far and good luck...
08/28/2026

You've worked hard all summer and we see your dedication. Congratulations to everyone who made it this far and good luck!

National Pork Chop Day is here. We thought we'd stretch out the excitement a little.
08/27/2026

National Pork Chop Day is here. We thought we'd stretch out the excitement a little.

No notifications. No endless scrolling. Just fair food and good company.What's your must-have fair food every year?
08/24/2026

No notifications. No endless scrolling. Just fair food and good company.

What's your must-have fair food every year?

For the perfect juiciest pork, aim for an internal temp of 145 degrees with a 3 minute resting period.
08/18/2026

For the perfect juiciest pork, aim for an internal temp of 145 degrees with a 3 minute resting period.

08/17/2026
This says a lot about a person.
08/17/2026

This says a lot about a person.

08/15/2026

We’ll take the pork. 🤤🔥

Sweet, savory, and straight off the grill. 🍑🥩Here is how to make the perfect Grilled Pork Chops with Peach Salsa:1. Mari...
08/11/2026

Sweet, savory, and straight off the grill. 🍑🥩

Here is how to make the perfect Grilled Pork Chops with Peach Salsa:

1. Marinate your pork chops in a simple mix of balsamic vinegar, fresh lime juice, and fresh thyme leaves for at least two hours.

2. Cut your peaches into wedges and cook them on a lightly oiled grill pan with sweet onion and jalapeño over medium heat for 2-3 minutes per side until lightly charred.

3. Dice the grilled ingredients, then toss them with fresh lime juice, kosher salt, and freshly ground black pepper.

4. Grill your marinated pork chops at 400°F with the lid closed.

5. To keep them perfectly juicy, pull the chops when they hit 140°F, tent them with aluminum foil for 5 minutes (they will reach a safe 145°F as they rest!), and top with your fresh salsa.

Are you making this for your next summer cookout? Save this recipe for later! https://bit.ly/4f0YeLY

Thinking about joining the Premium Iowa Pork team but have a few questions first?Drop them in the comments below!
08/10/2026

Thinking about joining the Premium Iowa Pork team but have a few questions first?

Drop them in the comments below!

Behind every high-quality cut is a team of people who care, every single day.When asked what sets Premium Iowa Pork apar...
08/07/2026

Behind every high-quality cut is a team of people who care, every single day.

When asked what sets Premium Iowa Pork apart, our team members do not talk about shortcuts or volume. They talk about dedication. From our plant floors to your dinner table, quality is not just a process for us; it is a daily commitment to doing things right.

Interested in joining a team that takes pride in every detail? Explore open roles at our Hospers, Windom, and Luverne facilities here: https://bit.ly/4yFsmnM

Address

1174 Co Highway 4
Luverne, MN
56156

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