Peak’s Slaughterhouse

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Peak’s Slaughterhouse Peak’s is a family owned and operated meat processing facility. We process it all!

🦌 24 HOUR DEER DROP-OFF AT PEAKS PROCESSING! 🦌We have 24-hour drop-off available for all deer harvests!When dropping off...
09/27/2026

🦌 24 HOUR DEER DROP-OFF AT PEAKS PROCESSING! 🦌

We have 24-hour drop-off available for all deer harvests!

When dropping off your deer:

➡️ Drive around back to the dock.

⚠️ ALL DEER MUST BE GUTTED!

Once you get around back:

1️⃣ Fill out your processing ticket.

2️⃣ Grab a white tag from the blue box and tag your deer with your name and phone number.

3️⃣ Pull your harvest into the cooler.

4️⃣ Please make sure you close the cooler doors behind you.

5️⃣ Don’t forget to leave your processing ticket!

We appreciate everyone trusting Peaks Processing with your harvest. We look forward to taking care of you this deer season! 🦌💚

🦌 DEER SEASON IS STARTING AT PEAKS PROCESSING! 🦌This weekend we welcomed our first few deer harvests of the season, and ...
09/15/2026

🦌 DEER SEASON IS STARTING AT PEAKS PROCESSING! 🦌

This weekend we welcomed our first few deer harvests of the season, and we are so excited to be back at it! We appreciate every hunter who trusts us to take care of their harvest from field to family. 🥩

🐄 We also still have a few spots available for beef, hogs, lambs, and goats!

Just a reminder — once our busy deer season gets into full swing, we stop taking livestock temporarily so we can keep up with our deer processing.

If you’re needing to get your livestock processed and your freezer stocked before winter, now is the time to get on our schedule!

📞 Give Peaks Processing a call at (434) 610-2746

Thank you for continuing to support our local family business. We’re looking forward to another great deer season! 🦌🤎

🦌 We’re Still Taking Deer at Peaks Processing! 🦌With several slaughterhouses in our area no longer accepting deer this s...
07/11/2026

🦌 We’re Still Taking Deer at Peaks Processing! 🦌

With several slaughterhouses in our area no longer accepting deer this season, we want everyone to know that Peaks Processing is still here and ready to serve you!

To help accommodate the increased demand, we’ve made adjustments to our processing plan so we can continue providing the quality service you expect while keeping turnaround times as efficient as possible.

Whether you’ve trusted us for years or you’re looking for a new processor this season, we’d love the opportunity to earn your business.

Thank you for your continued support of our family business. We look forward to seeing you this deer season!

📞 Contact us with any questions or to learn more about our processing services.

03/17/2026

🔥 Stock Up Before Grilling Season! 🔥

Looking to fill your freezer with fresh, quality meat before grilling season kicks off? We’ve got you covered!

🐄🐖🐑🐐 We are fully back to processing beef, hogs, lambs, and goats at Peaks Processing!

From farm to table, we take pride in providing clean, quality cuts your family will love all season long. 🍔🥩

📞 Give us a call today to get scheduled!

Peaks Processing
✔️ Farm to Table Goodness
✔️ Quality You Can Trust

12/07/2025

🦌 We’re still accepting deer! 🦌

Got a harvest? Bring it to us for professional processing! We offer standard cuts, summer sausage, snack sticks, and more.

Everything is vacuum-sealed and freezer-ready, so your meat stays fresh all season long!

⏰ We also offer a 24-hour drop-off service for your convenience—just bring it when it works for you!

📍 Stop by anytime and let us take care of the rest.

Calling all wild-game cooks! 🦌Try out this amazing deer recipe and show us how you make it your own. Drop your photos be...
11/24/2025

Calling all wild-game cooks! 🦌
Try out this amazing deer recipe and show us how you make it your own. Drop your photos below — we can’t wait to see your creations! 👇🍴

"Deer Tenderloin Jalapeño Poppers—Spicy and Savory Delight

Get ready for a flavor explosion with these Deer Tenderloin Jalapeño Poppers! They're the perfect appetizer for your next gathering, guaranteed to impress your guests.

Ingredients:
1 lb deer tenderloin, cut into small strips 🦌
8–10 fresh jalapeños, halved and seeded 🌶️
1 (8 oz) block cream cheese, softened 🧀
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Servings: 6
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Servings: 6
"

Wow! What a great opening weekend!Thank you to everyone who dropped off their harvest with us — we had some beautiful de...
11/20/2025

Wow! What a great opening weekend!
Thank you to everyone who dropped off their harvest with us — we had some beautiful deer and bear come through!

Looks like perfect weather is on the way for this weekend, so get back out there and good luck to all the hunters! 🦌🐻

And don’t forget — our drop-off is open 24 hours, so bring your harvest by anytime!

🦌🐻 Look at the beauty dropped off today!It’s not just deer season—bear harvests are coming in too.We’re here for all you...
11/16/2025

🦌🐻 Look at the beauty dropped off today!
It’s not just deer season—bear harvests are coming in too.
We’re here for all your wild game processing needs!

Great opening day at Peaks!
11/15/2025

Great opening day at Peaks!

Address

4832 Campbell Highway
Lynchburg, VA
24501

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+4348465593

Website

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