Kettle Cuisine

Kettle Cuisine We’re grateful to serve a diverse mix of retailers and foodservice operators.

A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need. As tastes evolve, trends change, and consumers focus on knowing more about the origins and ingredients in their food than ever before, we’re here to s

upport you and your business with everything from menu ideation, custom product development, and supply chain support. Our channels served include: Foodservice & National Restaurant Chains, and Retail & Clubs.

Tender chicken. Sweet potatoes. A slow cooked, scratch-made chicken stock that brings it all together with just enough h...
08/27/2026

Tender chicken. Sweet potatoes. A slow cooked, scratch-made chicken stock that brings it all together with just enough heat to keep you coming back for the next spoonful.

Our Caribbean Jerk Chicken Soup is that rare balanced mix of salty, savory, and spicy.

Check out the link in our bio to learn more 🌶️

Cheese-first followed by tender vegetables, the way broccoli cheddar should be. 🧀Visible broccoli and carrot pieces, ric...
08/19/2026

Cheese-first followed by tender vegetables, the way broccoli cheddar should be. 🧀

Visible broccoli and carrot pieces, rich cheese-forward flavor, and a smooth, spoon-coating texture for a complete experience.

The #1 soup flavor in the country, done to the standard guests expect.

For full product details click the link in bio.

Sweet, then heat. The fall bisque built for the flavor trends with increasing consumer relevance.Velvety butternut squas...
08/12/2026

Sweet, then heat. The fall bisque built for the flavor trends with increasing consumer relevance.

Velvety butternut squash meets sweet honey and a gentle cayenne finish — the swicy balance guests are chasing, layered from real ingredients like pumpkin, apple, ginger, and warm fall spices.

Click the link in bio to learn more.

The flavors driving menus in 2026—now ready to serve.​Four products. Available now.
05/21/2026

The flavors driving menus in 2026—now ready to serve.​

Four products. Available now.

05/19/2026

Four products. Four global flavors.​

Available now.

One protein. Multiple menu builds.​Center-of-plate entréeStuffed PeppersChicken TaquitosFully cooked. Heat and serve.
05/18/2026

One protein. Multiple menu builds.​

Center-of-plate entrée

Stuffed Peppers

Chicken Taquitos

Fully cooked. Heat and serve.

Bold verde sauce. Zero prep.​Chile Verde Chicken Thighs — bone-in, skin-on, slow simmered chile verde sauce.​Heat and se...
05/15/2026

Bold verde sauce. Zero prep.​

Chile Verde Chicken Thighs — bone-in, skin-on, slow simmered chile verde sauce.​

Heat and serve.

Tomatillo. Jalapeno. Cilantro.​Chicken Pozole Verde—vibrant broth, tender chicken, hearty hominy.​100% Natural Ingredien...
05/11/2026

Tomatillo. Jalapeno. Cilantro.​

Chicken Pozole Verde—vibrant broth, tender chicken, hearty hominy.​

100% Natural Ingredients. Heat and serve.

05/06/2026

Aromatic broth. Glass noodles. Fresh herbs.​

Vietnamese Chicken Pho—ginger, onion, basil, cilantro, and lime. Gluten-free glass noodles.​

100% natural ingredients. Heat and serve.

Roasted Corn. Poblano. Lime.Mexican Street Corn Chowder — bold elote flavor built to excite menus.​100% natural ingredie...
04/29/2026

Roasted Corn. Poblano. Lime.

Mexican Street Corn Chowder — bold elote flavor built to excite menus.​

100% natural ingredients. Heat and serve.

Address

330 Lynnway
Lynn, MA
01901

Telephone

+16174091100

Website

Alerts

Be the first to know and let us send you an email when Kettle Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category