If I were looking at our page for the first time, not knowing anything about the farm or the farmers, I'd think it was a dog farm. "These people are farming dogs!" Well, the dogs are a big part of the farm and they, by design and their nature, make a big contribution. Until recently, we had four dog contributors, all with important roles. Eli the Weimaraner left us recently after a short but nasty
battle with bone cancer. He was a dear and loving friend to the farmer couple and their families, those that got to know him. Rai and Angelo are two Maremma Sheepdogs. They are classified as "livestock guardian dogs" and they protect the cattle (four angus heifers), goats (a mix of goats, Boer-cross and cashmere producers), turkeys (Bourbon Reds and Blue Slates), and chickens (too many varieties/breeds to list but at the end of the day we'll end up with a rainbow coalition of eggs and have meat birds in the freezer and on the table). But wait there's more - we also have Ian, a full-of-energy, no-kidding around, stock dog in training, a Border Collie. He's currently attending weekly training sessions, going quite well, learning to turn his strong instinct for gathering others into a useful tool for the farm. High hopes and expectations for this little guy. Chris and Matt, co-proprietors of My Goodness! Farm/Food/Fiber, are two mid-journeyers who made the leap from urban farmers to rural farmers in the fall of 2016, purchasing an existing farm in southern Middle Tennessee, one that was in need of much rehabilitation - house, outbuildings, fields, and forested land. Pick a direction to look. It will look quite spectacular but there will be much work to be done in that same direction. Choosing to get underway and perform repairs, additions, and grow while farming, a conscious decision was made to jump right in. So far a day has not gone by when we have had regrets. We added a small garden in the spring which evolved into a larger one, not intending to market in the first year or two. With more experience gained we'll look to sales income to be part of the overall "need to make a living" side of life. So that's it for now, in a thick nutshell. Black walnut, perhaps. We look each day to improve our lives, with the goal of caring for our small 50 acre plot in a sustainable way, remembering each day that we are fortunate for what we have, grateful for each other, friends, family, the guys, the working dogs. We attempt, difficult in this day and age, to stay somewhat apolitical, choosing unification over division. We choose practices or growth toward practices which will leave a better earth for those who follow our brief existence. Thank you for viewing our page. Matt & Chris Lewis
My Goodness! Farm/Food/Fiber
Lynnville, Tennessee