Matiz

Importer of premium quality cultural foods from Spain and Peru.

Find Matiz, Zocalo, Aneto, Castillo de Canena, Arroyabe, Blanxart, Paul and Pippa and others at retailers nationwide.

05/28/2026

This isn’t your average nacho plate—this is a Chicago-style chip fiesta with a Spanish twist.🇪🇸
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Crispy potato chips layered with bresaola, roasted tomatoes, pickled relish, and our bold, tangy Matiz Piparra Peppers for that perfect hit of heat and vinegar. It’s crunchy, punchy, and unapologetically playful—just how we like it.💃🏻
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Ready to take your snack game global?
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Tag and share your .
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Credit: awhimsykitchen
Product: Matiz Piparras, Basque Guindilla Peppers

05/26/2026

Easy weeknight meal, solved. 🥣✨
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Keep Matiz Wild Small Sardines with Sweet Piquillo Peppers 🐟🌶 in your pantry for nights when you want something fast, filling, and full of flavor.
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Add grains, greens, whatever veggies you have on hand 🥑🥬 — and dinner is done.
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Simple bowl. Complete meal.
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Tag in your moment.

05/25/2026

Cod croquettes, but elevated.🍋🐟

These golden bites combine Matiz Cod with Yukon potatoes and a saffron dill aioli that’s basically sunshine on a plate.

Call them Pastéis de Bacalhau if you’re feeling fancy—but we just call them delicious.

Credit: chefsarahbetcher

05/21/2026

Fresh, fast, and packed with So-Cal flavor 🌮🐟

These So-Cal Cod Taco Stuffers come together in about 10 minutes with tender Matiz Wild Cod in Spanish Olive Oil, crunchy slaw, fresh cilantro, and a drizzle of avocado ranch. Easy tacos, big flavor. 🤌

👉 Follow for more easy recipes and Spanish pantry inspiration.

Simple recipe ↓

Ingredients
🌮 6 yellow corn tortillas, warmed
🐟 1 tin Matiz Wild Cod in Spanish Olive Oil, drained
🥬 2 cups coleslaw mix
🌿 ½ cup fresh cilantro
🥑 ⅓ cup avocado ranch dressing
🌶 Dash chipotle hot sauce

Directions
1️⃣ Warm tortillas.
2️⃣ Flake Matiz cod and divide between tortillas.
3️⃣ Top with coleslaw and cilantro.
4️⃣ Drizzle with avocado ranch and chipotle hot sauce.

Bright. Fresh. Ready in minutes.

💾 Save this for your next taco night.

05/19/2026

Bright, citrusy, and ready for anything 🍋🐟
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Matiz Lemon Sardines bring that fresh pop of flavor that instantly lifts a dish. A little lemon, beautiful olive oil, and suddenly toast, salads, pasta, or grain bowls feel a lot more interesting. 🤌
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Sometimes the best ingredient is the one already in the tin.
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✨ Save this for your next quick lunch idea.

05/17/2026

Maccheroni al Ferretto, but make it Matiz.

Crispy chorizo, fried capers, Manchego, and fresh basil—all tied together with a generous swirl of Matiz Romesco and good Spanish olive oil.

It’s bold, rich, and exactly what your pasta night has been missing.

Credit: chefsarahbetcher

05/14/2026

Great paella starts with the right rice 🥘🇪🇸
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Matiz Bomba Rice is grown in Spain and known for its ability to absorb flavor while staying perfectly firm, giving you that rich depth and golden socarrat paella lovers chase every time.
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From saffron and tomatoes to slow-simmered broth, this is the rice that holds it all together. Paella night, done the authentic way 🍷✨
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Which would you make first — chicken, seafood, or a mix of both? Tell us below 👇
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Credit: docgkeith

05/12/2026

Your pantry deserves better 🇪🇸✨
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With Matiz stocked, great meals are always within reach — paella rice, tinned seafood, olive oil, and Spanish pantry staples ready whenever inspiration strikes. Simple ingredients. Endless possibilities. 🤌
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👉 Follow for more Spanish pantry inspiration.

05/08/2026

The easiest party appetizer you’ll make 🐙✨
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👉 Follow for more simple recipes and Spanish pantry inspiration.
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These Octopus Antipasto Skewers are packed with bold Mediterranean flavor and take just minutes to assemble. Tender Matiz Wild Octopus, salty salami, creamy mozzarella, and bright antipasto ingredients all on one skewer. Perfect for parties, gatherings, or an easy snack board upgrade. 🤌
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Simple recipe ↓
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Ingredients
🍅 1 package cherry tomatoes
🥓 12 slices salami
🫒 12 kalamata olives
🧀 12 mini mozzarella balls
🌶 12 pepperoncini
🌿 24 fresh basil leaves
🐙 1 tin Matiz Wild Octopus in Olive Oil
✨ Pinch dried Italian seasoning
🍷 Balsamic vinegar for dipping
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Directions
1️⃣ Thread tomatoes, salami, olives, mozzarella, pepperoncini, basil, and octopus onto skewers.
2️⃣ Drizzle with a little olive oil from the tin and sprinkle with Italian seasoning.
3️⃣ Serve with balsamic vinegar for dipping.
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Savory, briny, creamy, and fresh in every bite. These disappear fast at parties.

05/06/2026

Your next grazing board needs one upgrade: tin fish 🐟✨
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👉 Follow for more Spanish-inspired recipes and pantry inspiration.
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A great grazing board is all about contrast — salty, crunchy, creamy, bright. Add a tin of Matiz seafood and suddenly your snack board feels a little more elevated. 🤌
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Think:
🥖 Crackers and crusty bread
🥕 Crisp crudités
🧀 Cheese and olives
🍋 Fresh citrus or pickled bites
🐟 Matiz tin fish for bold Spanish flavor
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✨ Tin fish boards are having a moment — and for good reason.
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Who would you share this board with? Tag them below 👇

Address

Lynnwood, WA
98087

Telephone

+14253989761

Website

http://www.culinarycollective.com/

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