06/06/2023
We've been getting some sweet messages from customers asking about meat availability this year. Back in April, we sent an email to our newsletter list updating folks on the season, and I'm realizing I never shared it on social media, so I've attached that newsletter link.
Ryan and I decided last winter to take a season off of production, to reassess what makes sense, what doesn't, what might work better in the future. Burnout is so real in agriculture, and it was clear we needed a reset.
For now, we're focusing on our day-jobs to save up for some land in the future, and we're finding creative ways to still grow food, but we're not selling to the public in 2023. Thank you for all your kindness, generosity, and support you've shown us. We already miss not seeing customers, and hope you all are doing well. Hope to see you around town and enjoy a b**r on a weekend, which is something we can actually do now!
Much love to you all,
Taylor & Ryan