Oink&Moo Farms

06/01/2026

Our initial two trays of pea Microgreens are now growing, and we have started two additional trays today. If you are interested in purchasing some of these delicious greens, please contact us for further information. $4.00 per oz. and sizes 4oz. , 8oz. , and 16oz. containers. Great for salads and juices.

05/31/2026

"A quick update from the farm: Due to the cooler-than-normal weather this spring, our crops need a little more time to reach their peak. To make sure you receive the high-quality, abundant harvest you expect from Oink & Moo Farms, we are shifting our CSA start date to July 10th and end date to November 20th. We are excited to get the season rolling and appreciate your patience as we wait for the perfect harvest window!" Our High Tunnel will be going into production until December 1st with slicer tomatoes, cherry tomatoes, bell peppers, slicer cucumbers, zucchini, and eggplant. Broccoli, Cauliflower, cabbage and radishes will be field grown until early November.

05/29/2026

05/29/2026

Indiana Grown Member Spotlight 🔍 Oink&Moo Farms, Macy, Indiana

Oink & Moo Farms began as a childhood dream—a name its owner once told his grandfather he’d use if he ever had a farm of his own. Today, that dream has grown into a diversified vegetable, fruit, CSA, livestock, mushroom, and microgreens farm that also supports local producers by offering additional farm goods.

Founded in 2013 by Michael N. Rasmussen, the farm started as a hobby before receiving Miami County’s first NRCS EQIP‑funded high tunnel in 2015. In 2016, Michael suffered a serious farm accident that resulted in a traumatic brain injury and post‑traumatic epilepsy. He put the farm on pause to focus fully on healing, and after years of recovery, he began slowly rebuilding operations in 2024.

After a couple of challenging seasons, Oink & Moo Farms is entering 2026 with renewed determination and a focus on community connection through its CSA program. The CSA offers 20 weeks of fresh, local produce—often at a lower cost than comparable grocery store offerings. Shares are available and available from June through October.

The farm is also transitioning one field to certified organic production through the NRCS EQIP Transition to Organic program. In three years, Oink & Moo Farms will offer both conventional and certified organic produce. Livestock operations include hogs and beef cattle sold directly to customers.

Oink & Moo Farms is welcoming new CSA members for the upcoming season and looks forward to providing fresh, local, and responsibly grown food to the community. Follow along on social for more info!

05/29/2026

🌱 BIG NEWS FROM THE FARM! 🌱
​We are so excited to announce that fresh, crunchy Pea Microgreens will be available very soon! Keep an eye on our page for the official harvest date—they are going to be delicious!
​We are also opening up sign-ups for our upcoming seasonal shares. Whether you want to dip your toes in with a trial or commit to a full summer of fresh produce, we have an option for you:
​🗓️ Important Dates
​Summer Only CSA Sign-ups: Starts June 1st
​Main Summer CSA: Begins July 10th

​🥗 Share Options & Pricing
Share Type 4-Week Trial 8-Week Summer CSA
Full Share. $125 $250
Half Share. $65 $130

How to Sign Up:
Spaces are limited, so grab your spot today! To sign up or if you have any questions, please send us a direct message here on Facebook.
​We can’t wait to grow for you! 🥕🥦
​

05/20/2026

⏰ FINAL COUNTDOWN: 2026 CSA Sign-ups Close This Sunday! ⏰
​If you love the idea of knowing exactly where your food comes from—and eating the sweetest corn, crispiest brassicas, and best heirloom tomatoes you can find—you have less than 4 days to lock it in.
​This Sunday is the hard cutoff.
​We plant specifically for our members, which means when Sunday midnight hits, we close the doors to focus entirely on the final countdown to our first June harvests. If you miss this deadline, you miss the entire summer season.
​Available Shares:
🔹 Full Share: $550
🔹 Half Share: $325
(Budget-friendly installment plans are available so you don't have to pay all at once!)
​Spots are down to the single digits. Don't be the one scrolling past everyone else's beautiful farm-fresh dinner photos this summer wishing you'd hit "submit."
​Get your kitchen on the list before it's too late!
​👉 Send a PM to get more information and a member agreement.

05/16/2026

🚨 LAST CHANCE FOR SUMMER CSA SHARES! 🚨
​The countdown is officially on! Next Sunday is the absolute last day to secure your spot for the upcoming season. Don't miss out on a summer packed with fresh, local, and sustainably grown goodness. 🍅🧺
​Here are the details to lock in your share:
​Full Share: $550 (Perfect for families or veggie lovers!)
​Half Share: $325 (Great for smaller households)
​👉 How to Sign Up: Send a PM
​🍂 Looking Ahead: Fall CSA Announcement! 🍂
​If you aren't ready for the full summer commitment but still want incredible autumn harvests, we’ve got you covered. Sign-ups for our 6-week Fall CSA will officially launch in late June!
​Fall Full Share: $165
​Fall Half Share: $95
​Keep an eye out for that launch announcement next month. But for now—let's get ready for summer! Sign up by next Sunday to get your name on the list. ☀️🧑‍🌾
​

Field is getting Strips tilled for tomatoes, peppers, eggplant, okra, pickling cucumbers, burpless cucumbers, slicer cucumbers, broccoli, cauliflower, cabbage, celery, onions, Brussel Sprouts, watermelon, Honeydew, cantaloupe, zucchini, winter squash, lettuce, green beans, yellow wax beans, and sweet corn.

05/15/2026

Planting time has come! Tomatoes, peppers, eggplant, okra, broccoli, cauliflower, cabbage, Brussel Sprouts, winter squash, zucchini, cucumbers, cantaloupe, watermelon, onions, sweet corn, green beans, purple beans, yellow wax beans. Celery had a failure due to cold causing fungal disease called damping off. We did have around 25 that did survive. Who's ready for fresh local produce?