Traber Ranch

05/06/2026

02/08/2026

Dry aged perfection

02/06/2026

It is with great pleasure that we announce the opportunity to introduce another business to Lynchburg, VA, where we will showcase our wagyu genetics through a superior culinary experience.

https://wset.com/news/local/downtown-lynchburg-gets-an-upscale-steakhouse-in-historic-location-tr-boiler-room-restaurant-february-2026-business?fbclid=IwdGRjcAPyRq9leHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeD4SV7MJq4X5cUNfbYyGQhORJkhQux9vyctKzriAwDltzOAPG25h8Mqe5q4A_aem_4UmACT8ejghgbxtQHvUJBw

TR Boiler Room Steakhouse is set to open on Tuesday, February 10, bringing a fine dining steakhouse concept to the heart of the city.

01/16/2026

We are delighted and proud to announce the opening of our first restaurant in Lynchburg, VA. We have carefully created the perfect atmosphere and menu for the community to experience our wagyu genetics in its true form.

12/25/2025

Merry Christmas from our family to yours.

10/10/2025

Traber Ranch is proud to welcome JessieChiconi of 4Cconsultancy to our team. Jessie, from Australia, is an extensive source of knowledge about wagyu and cattle in general. We had the privilege this past month of hosting Jessie and sharing with her what we’re building. Her dedication to improving the breed and her strong work ethic fit perfectly with our operation. Traber Ranch believes in producing genetically superior cattle while upholding integrity to the breed and, most importantly, to our customers. Through this collaboration, we are committed to supporting the success of both our customers and our cattle every step of the way.

04/07/2025

Springtime