09/24/2026
FALL IS HERE and so are alllll the pumpkin things! I love pumpkin everything, all year round. So that means I use it in some…different ways than most associate pumpkin with. I am here today after a small break from posting to social media to share with you a FANTASTIC pumpkin recipe I came up with. Like…don’t sleep on this one, even if you don’t like pumpkin.
🍂🧀BACON PUMPKIN CHEDDAR SCONES 🥓🎃
• 2 cups flour
• 1/4 cup sugar
• 1T baking powder
• 1 t salt
• 1 stick frozen salted butter
• 1 cup shredded cheddar cheese
• 1/2 pound cooked bacon, coarsely chopped
• 1/3 cup heavy cream
• 1 egg
• 1 cup pumpkin purée
Mix together flour, sugar, baking powder, and salt. Grate butter and mix into dry ingredients. Toss bacon and cheese in dry ingredients to coat. In a separate bowl, whisk egg, pumpkin, and cream until blended. Gently stir both mixtures together just until blended. Refrigerate for 30 minutes. Bake at 400F for 20-25 minutes until golden on top. ✨✨
| pumpkin recipes | pumpkin scones