09/12/2026
Our first year at Green City Market , and what a beautiful one it was.
Thank you, Green City Market, for having us — and thank you to everyone who came out to support Manchamanteles at the Chef BBQ. From longtime guests who stopped by to say hello to the new faces we met for the first time, we are grateful for every conversation, every plate, and every bit of support for our Chicago kitchen.
For the Chef BBQ, we brought one of our favorite expressions of Mexican cuisine: our Mole Blanco Xanath Mushroom Tostadita, made with River Valley Ranch & Kitchens , La Cosecha | Tortilleria & Grocer | Madison, WI tostadas, and Chef Geno Bahena’s house-made Mole Blanco Xanath.
And if you missed us at the market, you can still experience it.
Our Mole Blanco Xanath Mushroom Tostadita is available at Manchamanteles for a limited time only.
Come visit us in Bucktown and experience our moles, our cocina, and the flavors of Mexico — or bring Manchamanteles to your next gathering with our catering offerings.
Thank you for welcoming us into the Green City Market community. We look forward to seeing you at the restaurant.
Manchamanteles
2009 N Western Ave, Chicago
Bucktown
