La Cosecha Tortilla Co.

La Cosecha Tortilla Co. We make authentic corn tortillas & chips using heirloom corn growing in Mexico as well as the midwest

05/28/2026

Incredibly proud of my team and the beautiful tortilla we’ve been pumping out 😮‍💨💙

05/27/2026

Beautiful eggs for our friend

You might find them featured in some breakfast tacos this weekend 😏

05/16/2026

It’s time come see us today!

Tomorrow at Green City Market we’re bringing together something truly special — a celebration of spring through the hand...
05/16/2026

Tomorrow at Green City Market we’re bringing together something truly special — a celebration of spring through the hands of Midwest farmers & producers.

Our seasonal Primavera Tostada features ingredients from Wisconsin, Illinois, Michigan & Indiana, all layered onto our fresh nixtamal tostada made from locally grown corn from

black bean purée

asparagus
carrots
Ramp chimichurri with .rivers.farm ramps & vinegar
feta
Micro cilantro from

This is the kind of food that only exists for a moment each year — built around what the Midwest is giving us right now.

Limited quantity available tomorrow in Lincoln Park. Come early 🌱

05/08/2026

Chicago ☀️🌽

It’s going to be an absolutely beautiful Saturday Lincoln Park and we’ll be there from 7AM–1PM with fresh tortillas, tortilla chips, tamales, salsas, and all the nixtamalized corn goodness 🌮✨

100% chance of sunshine.
100% chance of deliciousness.
100% chance you should get there early before the vendors sell out 😅

Come spend your Saturday morning walking the market, supporting local farmers & makers, and grabbing some fresh food in the heart of Lincoln Park.

Can’t wait to feed you, Chicago ❤️

First full week of market season and we’re feeling incredibly grateful. 🌽❤️This week you can find us at:📍 Thursday — Lak...
05/06/2026

First full week of market season and we’re feeling incredibly grateful. 🌽❤️

This week you can find us at:

📍 Thursday — Lake Geneva Farmers Market
⏰ 8 AM – 1 PM

📍 Saturday — Brookfield Farmers Market
⏰ 7:30 AM – 12 PM

📍 Saturday — Green City Market, Chicago
⏰ 7 AM – 1 PM

This season already feels different in the best way possible. What started as a small tortilla company built around fresh masa, local corn, and a whole lot of hard work continues to grow because of all of YOU.

To our Wisconsin community — thank you for continuing to show up for us year after year. You’ve helped build this thing from the ground up.

And to our new Chicago community… you’ve completely blown us away. No pun intended 🌬️🌆

Seriously though, the love, excitement, and support we’ve felt has been unreal, and we’re so excited to keep serving you every week.

We’re also excited to finally be back this Saturday after sadly missing opening weekend. We’ve missed you guys and we’re coming ready with tortillas, chips, salsa, tamales, and all the good stuff.

Fresh nixtamalized tortillas.
Wisconsin-grown corn.
Made with love every single week.

Come hungry. Bring friends. See you at the markets. 🌽🔥

WisconsinFood Nixtamal Tortillas SupportLocal MidwestMade LaCosechaTortillas FreshMasa HeirloomCorn ChicagoEats WisconsinEats

05/04/2026

🚨 We’re Hiring – Production Team @ La Cosecha

We’re looking for someone reliable to join our production team making fresh tortillas + tortilla chips from scratch using Wisconsin-grown corn.

This is hands-on work in a small, fast-growing operation.

⸻

Schedule:

Tuesday – Friday
4–6 hour shifts (late morning to ~4–5 PM)
~16–24 hours/week

⸻

Pay:

$15–$18/hour (based on experience)

⸻

Good fit if you:

* Show up on time, every time
* Can work independently
* Like working with your hands
* Take pride in doing things right

⸻

If this sounds like you (or someone you know), reach out 👇

📩 DM me
📱 Text: (608) 481-2806
📧 [email protected]

📸

⸻

🌽 Real food. Real ingredients. Real work.

05/04/2026

🚨 We’re Hiring – Production Team

We’re looking for someone reliable to join our production team making fresh tortillas + tortilla chips from scratch using Wisconsin-grown corn.

This is hands-on work in a small, fast-growing operation.

⸻

Schedule:

Tuesday – Friday
4–6 hour shifts (late morning to ~4–5 PM)
~16–24 hours/week

⸻

Pay:

$15–$18/hour (based on experience)

⸻

Good fit if you:

* Show up on time, every time
* Can work independently
* Like working with your hands
* Take pride in doing things right

⸻

If this sounds like you (or someone you know), reach out 👇

📩 DM me
📱 Text: (608) 481-2806
📧 [email protected]

📸

⸻

🌽 Real food. Real ingredients. Real work.

🔥

04/28/2026

This salsa might get you messy….. why? Cause it’s causes a feeding frenzy 🤪

04/17/2026

Nothing hits quite like a fresh tamale 😮‍💨

Made fresh every week from stone ground 💯nixtamal white dent corn 🤍🌽

Filled with local ingredients & flash frozen to preserve their delicious goodness 🤤

If you didn’t know, all the chicken for our pollo con mole is sourced from our friend Vanessa y Juan from 🫶🏾

Address

2423 University Avenue
Madison, WI
53726

Website

Alerts

Be the first to know and let us send you an email when La Cosecha Tortilla Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to La Cosecha Tortilla Co.:

Shortcuts

Share

Category