Lip Smackers Food

02/20/2024

It runs in the family. Azuree D. Johnson Dalton, Talent and Trinity made me dinner tonight. ❤️❤️
This is another LipSmackers Creation
Asian Garlic Infused Chili Shrimp with Spring Rolls over rice. 🔥🔥🔥🔥
They told me to “sit down somewhere”

02/19/2024

Good Evening Facebook Fam,
I had a customer ask me about my wing technique. She said they were the best deep fried wings she has had. I told her I don’t deep fry my wings. My technique doesn’t involve deep or air frying. Baked! I’m posting these, as these just came out the oven about 15 minutes ago. We love making taste buds happy. We do it a little different 🔥♥️👉🏽I also like to pay attention to the presentation of the food. That’s just as important to me, as how it taste.

01/20/2024

People always ask me “Todd, who taught you how to cook”? My answer is always the same…. “I just spent a lot of time observing, asking questions and then implementing what I learned”. My grandma (Carlene) stayed with us a long time. So my dad had 6 sisters who would come and visit and take care of grandma. So they were always cooking, so I had plenty of instructors.
My Mac N Cheese, I learned from both my aunts… Roselle (Susie) Dalton and Evelyn Wadlington. I took both recipes and added my own twist and that’s what made it into what it is today. So I have them to thank for that.
Today I had to do Peach Cobbler for William Gainey Jr. He’s been patient and today is his day! I learned cobblers and the crust and all from Elsie (Jeannette) Brown and Evelyn. They did the crust just like grandma and I just kept it rolling. The Sweet Potato Cobbler is one where you have to get that crust and juice right. And you have to use the Red and WHITE sweet potatoes!!
The crust that goes on top of my cobblers, I learned from Gina Hart, and aunt Lucille Smith taught her. So a lot of love and knowledge goes into
What I make. Hopefully it presents well with your taste buds!!
My Chicken N Dumplings, I learned from momma. Cornelia Dalton. I twisted them to my own style and flavor profile, but she taught me.
So many dishes I learned from family and I guess as long as I’m making taste buds happy, you will always be tasting a little bit of their influence!
Grandpa Anthony Reynolds (Ribs)
Grandma Carlene Dalton (Cobbler)
Aunt Evelyn & Jeanette (Cobblers and Mac N Cheese)
Aunt Roselle (Mac N Cheese and Banana Pudding)
Granny Adzonia Claybrooks (Cakes, especially the Red Velvet)
Momma (Buttermilk Pies and Coconut Pies)
**************************************
So with that being said, y’all know how we do…. Tonight at 8 pm we will go live and draw a name for a LUCKY WINNER. This will be a Valentine’s Day Dinner for two made by the Lip Smacker’s crew!!
Dinner will consist of….
(Pick 2)
Sticky Chicken
Marinated Beef Tips
Butter Herbed Chicken
Pick (2)
Smoked Green Beans
Roasted Triple Sweet Corn
Mac N Cheese
Dinner Rolls
Pick (1)
Banana or Cookie Pudding
Cream Cheese Brownies
Red Velvet Pie
Lemon Drop Martini Pie
👉🏽👉🏽👉🏽The way you enter the drawing is, you have to comment below what your favorite dish from Lip Smackers is and what your taste buds experience has been with us!!! Then follow your comment up with this hashtag
, add Lip Smackers Foods page to you friends, follow us on TikTok and Instagram.
This will get you into the drawing tonight!!

01/20/2024

People always ask me “Todd, who taught you how to cook”? My answer is always the same…. “I just spent a lot of time observing, asking questions and then implementing what I learned”. My grandma (Carlene) stayed with us a long time. So my dad had 6 sisters who would come and visit and take care of grandma. So they were always cooking, so I had plenty of instructors.
My Mac N Cheese, I learned from both my aunts… Roselle (Susie) Dalton and Evelyn Wadlington. I took both recipes and added my own twist and that’s what made it into what it is today. So I have them to thank for that.
Today I had to do Peach Cobbler for William Gainey Jr. He’s been patient and today is his day! I learned cobblers and the crust and all from Elsie (Jeannette) Brown and Evelyn. They did the crust just like grandma and I just kept it rolling. The Sweet Potato Cobbler is one where you have to get that crust and juice right. And you have to use the Red and WHITE sweet potatoes!!
The crust that goes on top of my cobblers, I learned from Gina Hart, and aunt Lucille Smith taught her. So a lot of love and knowledge goes into
What I make. Hopefully it presents well with your taste buds!!
My Chicken N Dumplings, I learned from momma. Cornelia Dalton. I twisted them to my own style and flavor profile, but she taught me.
So many dishes I learned from family and I guess as long as I’m making taste buds happy, you will always be tasting a little bit of their influence!
Grandpa Anthony Reynolds (Ribs)
Grandma Carlene Dalton (Cobbler)
Aunt Evelyn & Jeanette (Cobblers and Mac N Cheese)
Aunt Roselle (Mac N Cheese and Banana Pudding)
Granny Adzonia Claybrooks (Cakes, especially the Red Velvet)
Momma (Buttermilk Pies and Coconut Pies)
**************************************
So with that being said, y’all know how we do…. Tonight at 8 pm we will go live and draw a name for a LUCKY WINNER. This will be a Valentine’s Day Dinner for two made by the Lip Smacker’s crew!!
Dinner will consist of….
(Pick 2)
Sticky Chicken
Marinated Beef Tips
Butter Herbed Chicken
Pick (2)
Smoked Green Beans
Roasted Triple Sweet Corn
Mac N Cheese
Dinner Rolls
Pick (1)
Banana or Cookie Pudding
Cream Cheese Brownies
Red Velvet Pie
Lemon Drop Martini Pie
👉🏽👉🏽👉🏽The way you enter the drawing is, you have to comment below what your favorite dish from Lip Smackers is and what your taste buds experience has been with us!!! Then follow your comment up with this hashtag
, add us as a friend on Facebook Lip Smackers Foods, follow us on Instagram and TikTok.
This will get you into the drawing tonight!!

12/16/2023

Lip Smackers LLC. Would like to thank the Wieland Corporation for allowing us to come and make taste buds happy today. It’s always a pleasure to see everyone and fellowship.

10/27/2023

Sights and Sounds from Men Can Cook, Piedmont Hall at the Greensboro Coliseum on October 21, 2023.. We had an absolute blast and you know they loved that Turkey BBQ and Chocolate Chip Brownies! It was a blessed night for a great cause!
RECORD CROWD!!!🔥🔥🔥🔥🔥

09/28/2023

For Wednesday, October 4th, The Dumplings have been a huge success. Please go ahead and pay for your orders now so that I can lock you in. Do that here at
Www.LipSmackersFood.Com.
**If you are paying for someone else’s order, please put that in the notes box when you order ok.
If you want to pay me via CashApp please do so at $vaultprosperity BUT add $1 to your total to cover the fees. These are the methods I am taking orders please because I have to be prepared and I DON’T keep change (money) on my truck ok. Please govern yourselves accordingly.
Go ahead and order now please. Thank you all in advance and we look forward to making your taste buds happy with these dumplings. Big Ole Lip Smackers bowl and drink. $10. Yum!
Say ME in the comments….

09/28/2023

Philly Steaks are for enjoying with Family and Friends! You can also follow us on Instagram to see more.

09/27/2023

We are extremely blessed and honored to be going back this year. Last year after the event, the director said everyone was raving about our food and she sent me this, this evening. What a blessing!!!!
Jeremiah 29:11

Here is the article…
https://www.yesweekly.com/.../article_16fa97ac-3ad0-11ee... (https://www.yesweekly.com/.../article_16fa97ac-3ad0-11ee...)

09/27/2023

Good Evening,
I’m about to do a ton of these and PRE-SALE them. Y’all already know what it is and what they taste like. If not, I’m sure some people who have had them will chime in on this thread to comment. So with that being said, if Lip Smackers has a dumpling explosion, who wants some? Big Ole Lip Smackers bowl and drink. $10.
Say ME in the comments….

09/18/2023

If a picture is worth a thousands words, what is this sweet treat?

09/12/2023

It feels good to know that people appreciate your food and the hard work you put into it. Thank you Ms. April Case for posting kind words to us. We don't take the words you say for granted or lightly. Be Blessed!!!

★★★★★ "There’s not nearly enough reviews on here raving about the service and the food! It’s owned and operated by an amazing family that knows what they’re doing with food and baked goods! We had the brownie and the coconut buttermilk pie which were to die for! We also got the 1/4 l...