Chez Liz

Chez Liz Self taught, I've been cooking for friends/family for 30 years. As s a wine publicist, I've worked wi

Fri night dinner
05/03/2013

Fri night dinner

04/11/2013

Madi: as per your request, Grilled Cheese for Friday lunch. Do I dare serve Campbell's Tomato Soup? How about a throw down? Campbell's vs my own creation? I am feeling either Ginger Carrot or Curried Red Pepper and Squash. What do you all think?

04/04/2013

The Vietnamese bánh mì sandwich has become extremely popular the world over. Here are four of the most often made versions including the authentic Saigon Bánh mì Dặc Biệt style. Included are recipe...

03/19/2013

As a private weekend cook at the coolest sorority house @ UW Madison campus, the name of my new page, Chez Liz, is inspired by Alice Water's Cez Panisse in Berkley. Touted as one of a very few that created California Cuisine in the 1970s, we have Alice to thank for a salad life lived not merely on iceburg lettuce.

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Madison, WI
53703

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+16086090434

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