Sazon Seasonings

10/29/2016

Our same new Garlic Fry Seasoning, rosemary and parsley on roasted potatoes....the options are endless!!!

10/29/2016

Homemade potato planks using our new Garlic Fry seasoning, fresh rosemary and parsley!!

10/06/2016

Sazon Seasonings is honored once again to be a part fo this amazing holiday event! One of the very best all season. Plenty of local crafters with amazing gift selections, so bring your list, your best friend and enjoy a casual day of shopping.

Sazon Seasonings will be in the kitchen with our full product line of seasonings, rubs and salts -- including some new ones we have been working on over the summer.

Look for future postings -- including what we will be making and serving with one of our products!!

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08/09/2016

Purchase any 4 seasonings, receive your 5th FREE!

12/07/2015

You can find Sazon Seasonings this Saturday, December 12, 2015 at the Hebron PTA Hometown Craft & Community Fair, at the Hebron Elementary School - Hebron, CT 06248. Bring your shopping list for there are many great vendors on hand so you can get all of your shopping done!! All of our products are $5 each or purchase 4 and get one free! We will have on hand our:

Ancho Chili Powder
Applewood Chipotle
Black Sesame Seeds*
Chili Con Carne
Chipotle Honey Rub
Curry Powder – Hot
Curry Powder – Mild
Espresso Rub
Habanero Chili Seasoning
Mexican Seasoning
Mexican Chorizo Seasoning
Mexican Mole Seasoning
Old World*
Seasoning Di Milano*
Star Anise (Whole)*
Applewood Smoked Sea Salt
Applewood Smoked Cracked Pepper
Smoked Bourbon Sea Salt
Ghost Pepper
Ultimate Chile Head Collection

09/16/2015

Grilled pork chops rubbed in our Old World Seasonings!! You know you want some!!! $5 per container, buy 4 get 1 free of any of our seasonings / rubs

07/31/2015

Sazon Seasonings will be a guest vendor tomorrow, August 1st from 9-12:30 at the Lyme Farmers Market at Ashlawn Farm Coffee, 78 Bill Hill Rd., Lyme. If you are interested in yoga, they have a session that begins at 8. The Market opens at 9 and offers free live music, amazing coffee, and you can grab breakfast or lunch from some of the vendors!

All of our seasonings, rubs, finishing salts, peppers, and dried chiles are $5.00 - purchase 4 and get 1 free. Like it extra hot? Our Ghost Peppers are the answer and are on sale for $3.00 per container. Our pure bourbon double madagascar vanilla extract is $10 per bottle.

We will have the following seasonings available:
Ancho Chile Powder
Applewood Chipotle
Applewood Smoked Sea Salt
Applewood Smoked Cracked Pepper
Black Sesame Seeds
Burger Blast
Chili Con Carne
Chipotle Honey* OUR SHOWCASE ITEM TOMORROW!
Curry Powder (both Mild and Hot)
Espresso
Ghost Peppers
Gourmet Peppercorn
Habanero Chili Seasoning
Mexican Cinnamon
Mexican Chorizo
Mexican Coco
Mexican Mole
Mexican Seasoning
Old World Dipping/Seasoning
Pulled Pork Rub
Seasoning Di Milano Dipping/Seasoning
Smoked Bourbon Sea Salt
Smoked Bourbon Cracked Pepper
Smoked Citrus Salt
Star Anize
Tuscany Dipping/Seasoning
Ultimate Chile Head (collection of dried chiles)
Wild about Salmon
Double Madagascar Vanilla Extract

07/27/2015

A new spin on the egg cups that are all the rage right now....these adorable little baked egg taco cups are the perfect breakfast to grab and take on the go. They can easily be thrown together and baked at a moments notice - perfect for brunch or a shower.

The light and crispy wontons keep the mini scramble egg cups together while giving them a little bit of crunchy texture. This egg dish is a creative and delicious fusion of Asian and Mexican cuisines. We took these crunchy wontons and filled them with spicy scrambled eggs for an unexpectedly delicious morning treat.

We used our Mexican Seasoning/Rub to give these eggs a little extra heat and savory yet spicy flavor. Our Mexican Seasoning/Rub is hand blended with ancho, pasilla, black pepper, garlic, chipotle, onion, coriander, Mexican oregano and cumin. It's not only good for scrambled eggs, either! We like to use our Mexican Seasoning/Rub in mac and cheese, grilled shrimp and chicken enchilada soup.
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Here is the recipe for the Egg Taco Cup:

Ingredients:
•1 cup tomatoes, diced
•1/2 cup onion, diced
•1/2 cup shredded pepper jack cheese
•1/2 cup low fat cheddar cheese
•6 eggs
•2 Tbsp full fat half and half or low fat milk
•1 Tbsp Mexican Seasoning/Rub
•24 square wonton wrappers 3"x3"

Directions:
1.Preheat oven to 350°.
2. Place 2 wontons in each section of a 12 cupcake baking pan, turning the second wonton 1/4 turn before placing it on the first.
3. Gently press the wontons down into pan forming a cup with 4 points.
4. Evenly divide the onions, tomatoes, green peppers and cheese on the bottom of each cup.
5.Whisk together eggs, milk and seasoning.
6.Carefully spoon equal amounts of egg into each cup so they are about 3/4 full.
7.Bake for about 20-25 minutes until eggs set and wontons are crispy.
8.Serve warm or cool completely and store in the refrigerator for a quick breakfast to go.

Serves 6 - ENOY!

If you don't have our salt-free Mexican Seasoning/Rub and are looking to make this this weekend....Come visit me at the Lyme Farmers Market at Ashlawn Farm Coffee, 78 Bill Hill Road, Lyme CT Saturday August 1. The Market opens at 9. All products are $5.00 each, purchase 4 and get your 5th for free. Our pure bourbon double madagascar vanilla is available in limited quantites for $10. Can't make the Market....call us at 203.779.9323 or PM us....we ship for FREE!

07/17/2015

Sazon Seasonings will be a guest vendor tomorrow, July 18th from 9-12:30 at the Lyme Farmers Market at Ashlawn Farm Coffee, 78 Bill Hill Rd., Lyme. If you are interested in yoga, they have a session that begins at 8. The Market opens at 9 and offers free live music, amazing coffee, and you can grab breakfast or lunch from some of the vendors!

06/11/2015

We are excited to announce that our newest batch of pure bourbon double madagascar vanilla extract has been bottled and ready for purchase! This batch is in limited quantities so don't miss out. Our next batch will be ready in early December. And, remember, since this is pure vanilla extract you only need 1/2 of what your recipe calls for! $15.00 per bottle.

05/27/2015

Recipe for the month of June: Seasoning Di Milano Grilled Shrimp Pizza! YUM!!

Pizza on the grill is an easy way to incorporate some of those fresh garden ingredients and use the grill for preparing them. It is also an extremely easy way to feed the entire family while using fresh ingredients.

For our recipe we used tomatoes, zucchini, onions and alfalfa sprouts, but you can also add or substitute any fresh veggies that you might have hanging around.

You can start with a pre-made pizza dough as the crust, or make your own whole wheat pizza dough recipe.

For this pizza we used our Seasoning Di Milano Bread Dipping Seasoning. As you can tell, it's good for a lot more than just bread dipping. We use this blend anywhere that we would also use Italian Seasoning. The flavor profile is garlicy with subtle tomato flavor and hints of tarragon.
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Ingredients:
•1 Lb medium to large shrimp, cleaned and tails removed
•2 Tablespoons olive oil
•1 Tablespoon fresh lemon juice
•1 Tablespoon Seasoning Di Milano Dipping Seasoning
•1 12" thin whole wheat pizza crust
•1 large tomato, cut into quarters
•1 teaspoon Italian Seasoning
•1 teaspoon water
•1/4 teaspoon Red Pepper Flakes
•1/4 teaspoon Kosher Salt
•6 oz fresh Mozzarella cheese, sliced or shredded
•1 medium to large zucchini, shredded
•1 cup alfalfa sprouts
•1/2 red onion, sliced thin

Directions:
1.Preheat grill to medium, indirect heat.
2.In a glass dish combine shrimp, olive oil, lemon juice and Seasoning Di Milano, toss to coat all of the shrimp evenly.
3.Thread shrimp on skewers.
4.In a blender or food processor combine tomato, Italian Seasoning, water, Red Pepper Flakes and salt.
5.Blend until tomatoes are pureed, but still have some texture, about 30 - 45 seconds.
6.Place shrimp on the grill and cook over indirect heat for about 2 minutes on each side. You want the shrimp to take on a pink color, but not fully cooked.
7.Remove shrimp from grill and remove the skewers.
8.If your pizza dough is not pre-baked, place it on the oiled grill and baked for 2-3 minutes on each side.
9.Spread a thin layer of the tomato puree over the pizza dough.
10.Arrange mozzarella slices over the tomato puree, then layer on the zucchini and shrimp.
11.Carefully return the pizza to the grill and bake for 8-10 minutes until the crust is golden brown, the mozzarella has melted and the shrimp is fully cooked.
12.Top with alfalfa sprouts and red onion, serve

05/27/2015

Sazon Seasonings will be at the Uncas Elementary Family Fun Day Event. We offer an extended line of hand blended seasonings, rubs, gourmet finishing salts, coordinating peppers, ultimate dried chile collection, ghost peppers and pure bourbon double madagascar vanilla extract. Our current product line is listed below. Shop early, some items are limited.

And, don't forget Father's Day! Create a custom gift basket in a grill pan for dad! $35.00 and it includes 5 items of your choice, grill pan and accessories!