The Eaton Farm

08/30/2026

The kids may be back in school but summer is still going strong Hyde Park Farmers' Market ! Stop by and stock up on all your favorites for Labor Day. Tomatoes, peppers, cucumbers, zucchini are just a few of the veggies that are in season right now. It’s really a remarkable thing to be able to grow and sell what we raise directly to you all. We are beyond grateful for a market that has a very strong stance on being producer only, meaning there are no middlemen or resellers at Hyde Park. You can confidently shop and know that the food you are buying is coming from the farmer who grew it.

08/23/2026

Good morning, friends! We are looking toward to seeing you today with some special new arrivals. Checkout this very cool purple sweet corn. 👀 💜 🌽 It’s a super sweet variety called Ultra Violet. Abe stepped up and harvested all the corn yesterday because market prep day coincided with cattle loading day, and it was all hands on deck. 😅Thank you, Abe. 🙏🏻He sampled a bit in the field and attests that it is quite tasty! 😋 This variety also holds its color even after cooking.
The tomatoes are really nice this week, especially the zebra varieties ! We’ll have green, red, and purple stripe slicers, plus loads of other heirlooms and red slicers.

08/02/2026

Today is Tomato Fest ‘26 at Hyde Park Farmers' Market ! You’ll want to bring extra bags for these beauties. 😍 We’ll have a nice lineup of red slicers and heirlooms, plus Sakura red cherry and Raspberry Drop grape tomatoes. And an assortment of other amazing seasonal produce (Cucumbers! Zucchini! Peppers!) and our pastured eggs and meats. See you soon!

07/26/2026

Cucumbers are nature’s hydration snack. They’re about 95% water, packed with freshness and one of the easiest ways to stay hydrated during a hot Cincinnati summer. Low calorie. Good flavor.
Sundays on The Square.



Liz & Jerry Hyde Park Square

07/16/2026

07/05/2026

It’s Romanesco week again at our booth! This happens about twice a year and it is a great day for foodies and math enthusiasts alike! This striking brassica has a unique flavor and firm texture and is wonderful in the kitchen. It’s also mesmerizing to look at, featuring the fibonacci sequence in its spiral structure. 🌀

06/28/2026

There was a double rainbow last night: rainbow #1 in the sky and #2 in the field in the form of these rainbow carrots! 🌈 🌈 It started to rain on us as we were finishing up a muddy harvest and then the clouds parted and revealed the most stunning sunset and rainbow. 🙌🏻You can pickup your own bunch of colorful carrots today at , along with TONS of other fresh veggies. We have the first of our fresh garlic, so much cauliflower, new potatoes, a great selection of greens and lots more. Pickup pastured eggs, grassfed beef, pork, chicken, and turkey and be sure to plan ahead for your July 4th celebrations! 🇺🇸 🎆

06/21/2026

It’s going to be another gorgeous June day for ! Producing food for a CSA and farmers’ market comes with its own unique stressors, and this season is no different. One particular worry that is always at the back of our minds is the specter of crop failure. Sometimes this worry is unfounded, as evidenced by the overflowing market trailer today. 🫠🫠🫠The resident groundhog did eat both our first and second planting of cucumbers, but the broccoli, cauliflower, and cabbage are making up for it!! To keep our sanity, we have to look at the big picture, which today is a plentiful harvest that we are looking forward to sharing with you. Swipe to see our list of veggies for today. ➡️

06/14/2026

It was purple day at ! 💜💜💜 This week, all of the purple things are ready. Purple cauliflower. Purple broccoli. Purple kohlrabi, cabbage, and kale. While the hue is pretty to look at, the purple pigment also indicates some bonus health benefits, including protective anthocyanins, the powerful antioxidants found in certain foods. You can also pickup some of these colorful cole crops at .
💜💜💜💜💜

06/07/2026

It’s been a week!! 😅😅😅 The farm in June is always intense, but this past week was a new level of insanity. 🤪 The to-do list included loading and hauling pigs for the butcher, cutting, raking, and baling hay, working ground, cultivating and hilling potatoes (and tinkering with 70 year old equipment to do so), corn delivery, various customer deliveries, picking up meat from butcher, hauling new laying hens, irrigating everything because the rain stopped, and tying up tomatoes. This is all in addition to our regular work of feeding, watering, harvesting, etc. It took a Herculean effort to keep going, but we were able to get much of it done. So if we seem a little frazzled at market today, blame it on our ridiculously full week! 🫠
Despite all the craziness, the vegetables were harvested, eggs washed, and meat loaded into the market freezers. We look forward to seeing you today from 9:30 to 1 with beets, Little Gem lettuce, green onions, fresh greens, garlic scapes, and more! We restocked our pastured chicken sausage this week so if you’ve been waiting, stop by and stock up!