Alimentari by A Pig in a Fur Coat

Alimentari by A Pig in a Fur Coat High End market where we make fresh pasta, sauces, cut charcuterie & cheese to order and pick the best products to help you create the perfect meal.

We’re hiring at AlimentariAlimentari is looking for a part or full-time Deli Clerk to join our team at our Monroe Street...
07/30/2026

We’re hiring at Alimentari

Alimentari is looking for a part or full-time Deli Clerk to join our team at our Monroe Street location. If you enjoy working with food, keeping things moving behind the counter, and helping customers have a great experience, this could be a good fit.

What you’ll do: stocking, cashiering, slicing, sandwich and platter assembly, and assisting customers with deli orders.

Details:
• Typically $22–$24/hr total with tips
• Flexible scheduling
• Must be 18+ to operate equipment

We’re looking for someone friendly, reliable, and comfortable in a fast-paced environment with a genuine interest in food.

To apply, please email your resume to [email protected].

The first time was so fun, we're doing it again! Join Chef Dan Bonanno and Flynn Creek Farm on July 16 for an unforgetta...
07/01/2026

The first time was so fun, we're doing it again!

Join Chef Dan Bonanno and Flynn Creek Farm on July 16 for an unforgettable farm-to-table dinner experience.

Seating is limited—reserve your spot at flynncreekfarm.com/events.

Happy National Goat Cheese Day!Goat cheese is one of those ingredients that always seems to find its way onto our tables...
06/26/2026

Happy National Goat Cheese Day!

Goat cheese is one of those ingredients that always seems to find its way onto our tables and our charcuterie boards.

Right now we're featuring favorites from Cypress Grove, including Natural, Purple Haze, and Sgt. Pepper, along with Carr Valley Cheese Goat Milk Truffle Cheese. Our Capri Cheese Goat's Milk Cheddar will also be back in stock very soon.

Cheers to these great cheesemakers and the care they put into every wheel.🧀

The Bánh Mì has officially returned to the sandwich board!A little crunch. A little heat. A lot of flavor.
06/24/2026

The Bánh Mì has officially returned to the sandwich board!

A little crunch. A little heat. A lot of flavor.

Amazing dinner ! Can't wait for more to come...
06/16/2026

Amazing dinner !

Can't wait for more to come...

Some holidays require decorations. National Rosé Day requires snacks.We've stocked the rosé, paired it with some of our ...
06/12/2026

Some holidays require decorations. National Rosé Day requires snacks.

We've stocked the rosé, paired it with some of our favorite cheeses, olives, and taralli, and made it easy to put together the perfect aperitivo spread.

Stop in and celebrate with us. 🍷

06/09/2026

Rendered in-house. Packed with flavor.

Our latest batch of duck fat is ready and waiting. Whether you're making the crispiest roast potatoes of your life, confit-style vegetables, or a next-level grilled cheese, a spoonful goes a long way.

Available now in limited quantities.

We’re hiring at AlimentariAlimentari by A Pig in a Fur Coat is looking for a part or full-time Deli Clerk to join our te...
04/24/2026

We’re hiring at Alimentari

Alimentari by A Pig in a Fur Coat is looking for a part or full-time Deli Clerk to join our team at our Monroe Street location. If you enjoy working with food, keeping things moving behind the counter, and helping customers have a great experience, this could be a good fit.

What you’ll do: stocking, cashiering, slicing, sandwich and platter assembly, and assisting customers with deli orders.

Details:
• $14.50/hr + tips (typically $22–$24/hr total)
• Flexible scheduling
• Must be 18+ to operate equipment

We’re looking for someone friendly, reliable, and comfortable in a fast-paced environment with a genuine interest in food.

To apply, please email your resume to [email protected].

Short day for us... We're closing at 5:30 PM due to the weather.Back tomorrow, as usual.
04/14/2026

Short day for us... We're closing at 5:30 PM due to the weather.
Back tomorrow, as usual.

04/04/2026

Back by popular demand.

Pasta 101 with Chef Dan returns this May for two more classes. You’ll learn to make fresh pasta from scratch, then sit down and enjoy it together.

May 4 or May 11
6–9 PM
$100 per person

Seats are limited. Advance registration required.
Reserve your spot: https://bit.ly/pasta-101

Address

2623 Monroe Street
Madison, WI
53711

Opening Hours

Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 10am - 5pm

Telephone

+16086653650

Website

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