09/01/2026
🐟 It’s Tuesday, so you know what that means… another Nick Knows Seafood!
This week, Nick’s talking HALIBUT — and if you’ve walked past it in the case and weren’t quite sure what to do with it, this one’s for you.
Halibut is one of those fish that’s really easy to love. It’s mild, firm and flaky without that strong “fishy” taste. If someone in your house is on the fence about seafood, this is one we usually recommend.
It’s also a premium wild-caught fish, which is why you’ll often see it priced higher than your everyday white fish. But with a beautiful piece of halibut, you really don’t need to do much to it.
🔥 Nick’s biggest tip? Don’t overcook it.
A little olive oil or butter, lemon, garlic, salt, pepper and some fresh herbs — then grill it, roast it or pan-sear it. Keep it simple and let the fish do the work.
And this is exactly why we love having an actual seafood counter. Come in and talk to us! Tell Nick what you’re making, how many people you’re feeding or even just say, “I have no idea what I’m doing with this.” 😂 We’ll cut what you need and send you home knowing exactly how to cook it.
🐟 Stop by A.N.S. this week, grab some fresh halibut and give it a try. We think you’ll be back for more.
📍 Mahopac & Elmsford
