09/16/2026
🥃 🥒Chase your favorite wh***ey with a little chilled dill and fall in love with the Pickleback Shot.
Back in 2006, bartender Reggie Cunningham was working at Brooklyn’s Bushwick Country Club when a patron suggested he try chasing some wh***ey with chilled dill pickle juice.🫙 Impressed, he started serving the Pickleback, tonight’s shot recipe.
You can honestly use any wh***ey that you prefer, but I’ll go ahead and suggest a peppery and warming rye wh***ey, like a Bulleit or High West.
Looking for the full recipe? 👀 Just head to the Twist & Toast website and search ‘Pickleback’.