Taste Les Cousines

10/10/2026

10/04/2026

Single origin isn’t a buzzword. It’s a fingerprint. 🫒
Every drop in this bottle comes from one place: Lebanese soil, mountain air, and trees older than most countries.
The olive was first domesticated right here in the Levant. Thousands of years later, the land still shapes every bottle. Same soil, same sun, same story.
Taste where olive oil began. 🇱🇧

09/14/2026

🫒 Single origin. First cold pressed. Made with love.
Liquid gold from the land it grew in , soil to bottle, no shortcuts.
🇱🇧 Lebanese olive oil, the way nature intended.

09/09/2026

The season is close and once a year olives are born in beautiful synergy with nature.

09/09/2026

The harvest is coming

09/02/2026

When you’re all cousins and the earth brings you food that brings you all together 💛💛 LES COUSINES

08/27/2026

The land and the people are all our family — our cousins, our heart ❤️ In the Bekaa, and Raas Baalbeck, where Lebanon’s agriculture runs deepest, you feel it: soil matters because of the hands that tend it. Every farmer is a steward, carrying forward something older than any of us.

❤️❤️❤️ thank you to all the Mansours for opening up their world to us

08/25/2026

What else we make with our olive oil?

Lebanese olive oil soap. a tradition older than we can fully trace. Passed down through generations, this ancient method uses pure olive oil, water, and lye, cooked slowly and cured for weeks until it’s ready. Rooted in the villages of Lebanon, where olive trees have been harvested for thousands of years, this craft is a piece of living history. Every bar tells a story. 🇱🇧✨

ArtisanCraft