09/02/2026
We have open slaughter dates if you have a critter you need to have slaughtered. If are thinking about buying local and are not sure where to start, give us a call or message us and we will take the work and confusion out of th process for you. We have several local producers that have excelent animals on feed right now. If you are looking for Beef (1/4, 1/2 or whole), Hog (1/2 or whole), lamb (1/2 or whole) or just want sausage (1/2 or whole sausage hog), get in touch with us and we will make the arrangments for you. This is the best and cheapest way to purchase local raised, Montana meat and to help support the local producers. Contact us on messanger at Hi-Line Packing , 406 654 2697, or email us at [email protected].