Ck's Smokehouse

Ck's Smokehouse Welcome! I'm CK and I Smoke Brisket, Pork Butt and Bacon. home made sausages, hams, and poultry!

🥓 CK Smokehouse Homemade Bacon Sale 🥓It's time for another batch of homemade bacon!I'll have fresh, homemade bacon avail...
05/31/2026

🥓 CK Smokehouse Homemade Bacon Sale 🥓
It's time for another batch of homemade bacon!
I'll have fresh, homemade bacon available next Sunday for $10 per pound. This bacon is cured and smoked the old-fashioned way for great flavor and quality.
📅 Pickup: Sunday 🕝 Time: 2:30 PM 📍 Location: Walmart Parking Lot in Malvern
If you'd like some, please comment below or send me a message with how many pounds you'd like. As always, I appreciate everyone's support of CK Smokehouse!
Thank you all, and I hope everyone has a great week!

Bacon ribs were cut up and the cure had made it all the way through the room which made me happy! Season with pepper and...
05/30/2026

Bacon ribs were cut up and the cure had made it all the way through the room which made me happy! Season with pepper and brown sugar mixture equal parts. Put back on the smoker at 275 until they got around 200°. These are absolutely delicious!

So the first rack of bacon spare ribs are done with the first smoke. Now to chill this down in the fridge and get ready ...
05/30/2026

So the first rack of bacon spare ribs are done with the first smoke. Now to chill this down in the fridge and get ready for the second cook tomorrow! It smells so good! It smells like bacon coming off the smoker!

Good afternoon everybody, and happy Friday!I'm trying a little BBQ experiment this weekend. I have two racks of spare ri...
05/29/2026

Good afternoon everybody, and happy Friday!
I'm trying a little BBQ experiment this weekend. I have two racks of spare ribs that I cured just like bacon for a full week in the refrigerator.
This is going to be a two-step process. First, the ribs are being smoked with no seasoning at all, just like bacon. Once they reach the proper temperature, they'll be wrapped in foil and chilled in the refrigerator overnight.
After they're thoroughly chilled, I'll slice them into party ribs, season them, and put them back on the smoker until they're tender and ready to eat.
The end result should be bacon-cured spare ribs, and I'm really excited to see how they turn out. I'll be sure to post pictures and let everyone know the results!
Hope everyone has a great Friday and a wonderful weekend!

Happy memorial Day everyone! The last brisket I did was for us, what does everyone think?
05/25/2026

Happy memorial Day everyone! The last brisket I did was for us, what does everyone think?

05/24/2026

I just wanted to take a minute to thank everyone for the brisket orders this weekend. The amount of support was honestly overwhelming, and I truly appreciate every single one of you that ordered, shared the post, or reached out.
It means a lot to me and my family to have such great support from our community. I hope everyone enjoys their holiday weekend, stays safe, and gets to spend some good time with family and friends.
Thank you all again, and Happy Memorial Day from CK Smokehouse!

05/24/2026

Good evening everyone! First of all, I want to thank each and every one of you for your brisket orders. I truly appreciate the support! I smoked brisket this weekend and I’m going to have some extra available if anyone is interested.
I also have my homemade CK Smokehouse BBQ Glaze available! This stuff is really good on beef, pork, and chicken — it’s become a favorite around here.
One quick update: I’m moving pickup time to 2:00 PM instead of 2:30 PM. If that time doesn’t work for you, just let me know and I’ll do my best to work with you.
Once again, thank you all so much, and Happy Memorial Day weekend to everyone. Stay safe and God bless!

Memorial Day special! Get your brisket order in!
05/19/2026

Memorial Day special! Get your brisket order in!

I will be doing a brisket cook for Memorial Day weekend, and every brisket order will come with a complimentary taste of...
05/18/2026

I will be doing a brisket cook for Memorial Day weekend, and every brisket order will come with a complimentary taste of my new CK Smokehouse BBQ Glaze!
This glaze is something I’ve been working on and really wanted everyone to try, so I thought Memorial Day weekend would be the perfect time to introduce it.
🔥 Sliced brisket — $20 per pound
🔥 Complimentary CK Smokehouse BBQ Glaze with every order
📍 Pickup: Malvern Walmart
🕝 Sunday at 2:30 PM
If you’re interested in placing an order, please let me know as soon as possible so I can get an idea on numbers.
Thank you all again for supporting CK Smokehouse — it truly means a lot to me and my family. ❤️

🔥 NEXT SUNDAY — BRISKET COOK! 🔥CK Smokehouse will be smoking brisket next Sunday! 🥩💨$20 a pound sliced prime brisket! Pi...
05/17/2026

🔥 NEXT SUNDAY — BRISKET COOK! 🔥
CK Smokehouse will be smoking brisket next Sunday! 🥩💨

$20 a pound sliced prime brisket!
Pick up will be next Sunday at 230pm
Slow smoked, sliced fresh, and packed with that rich smoky flavor everybody loves. If you’ve been waiting for me to do brisket again, now’s the time!
I’ll be taking orders throughout the week, so if you want in, send me a message before I sell out. Thank you all for the amazing support — I truly appreciate every one of you! ❤️

Address

Malvern, AR

Telephone

+15014674091

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