07/27/2026
Purslane is probably growing in your garden beds right now. It’s even growing in the cracks between our pavers.
It’s succulent and juicy and has a nice lemony bite. It can be eaten raw or cooked, stems and all.
I harvested some for my last cooking class and gave them the choice to add it to the salad if they wanted to. They did not 😂
Would your family eat this?