What are the opening hours?

Monday 10am - 5pm Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm

Cafe Kreyol

We're a direct trade coffee roaster, that focuses on sustainability and transparency in the coffee supply chain.

While our primary focus is on Haiti, we use the same direct trade business model to source from a dozen of other origins. Cafe Kreyol’s flagship coffee, is our Haitian Blue. In 2012, we started working with less than 200 producers. To date we work with over 2,800 people in Haiti alone, and use the same direct trade business model to develop long term relationships in other origins such as Bolivia, Dominican Republic, Honduras, Ethiopia, Brazil, and more.

06/19/2026

Recently, Joey joined a panel discussion hosted by Roast Magazine at Coffee Fest focused on sustainability throughout the coffee supply chain.

Building a more sustainable coffee industry requires collaboration at every stage—from producers and exporters to roasters and consumers.

Thank you to Roast Magazine and Coffee Fest for creating space for these important conversations and for the opportunity to contribute to the discussion.

06/18/2026

Greetings from Thailand! 🇹🇭

This week, Cafe Kreyol's Head of Quality Control, Brian Majewski, is serving as an international judge for the 2026 Thailand Cup of Excellence.

The Cup of Excellence brings together coffee professionals from around the world to identify and recognize exceptional coffees while celebrating the producers behind them.

We're honored to participate in this year's competition and look forward to sharing more from the experience throughout the week.

06/12/2026

What happens after green coffee arrives at our roastery?

Roasting is where craftsmanship meets quality. Every batch is carefully developed to bring out the unique characteristics of each coffee while honoring the hard work of the producers who grew it.

From origin to roast, every step plays a role in creating the final cup. Our goal is simple: highlight what makes each coffee special and deliver the best possible experience with every brew.

Quality starts at origin and continues through every step of the process.

06/11/2026

Every cup of coffee has a story.

Behind every Cafe Kreyol roast are dedicated producers and farming communities from around the world who make exceptional coffee possible.

From Haiti, Honduras, Bolivia, Ethiopia, Colombia, and beyond, our producing partners are at the heart of what we do. Through direct trade relationships, we work to support quality, sustainability, and long-term impact for the communities we source from.

Want to learn more about the people behind your coffee?

Visit our Producing Partners page to meet the farmers and organizations that make Cafe Kreyol possible: https://buff.ly/s0Hh8lS

06/09/2026

Haiti has one of the longest coffee-growing traditions in the world, with coffee cultivation dating back to the 1700s.

Grown at high elevations and often shade-grown by smallholder farmers, Haitian coffee is known for its smooth body, low acidity, and naturally sweet notes.

Every bag of Cafe Kreyol coffee helps support farming communities while preserving a rich coffee-growing heritage.

Have you tried Haitian coffee?

06/07/2026

Coffee is always evolving—and so is our understanding of it.

From post-harvest processing and sensory evaluation to green coffee stability and roasting science, we're committed to learning, teaching, and sharing knowledge throughout the coffee industry.

The pursuit of better coffee never stops.

What's a coffee topic you'd like to learn more about?

06/06/2026

Exceptional coffee starts long before roasting.

Behind every coffee we offer are producers who dedicate years to refining their craft, improving quality, and pushing the boundaries of what's possible.

Our work at origin goes beyond purchasing coffee. We collaborate with producers on processing methods, quality improvement, and long-term opportunities that help create sustainable value.

The result is better coffee—and stronger partnerships.

06/05/2026

We're proud to share that Cafe Kreyol earned Silver in the Espresso Category Overall at the Global Coffee Awards World Championship.

The award reflects the work of our producers, roasting team, quality control staff, and everyone involved throughout the coffee value chain.

Read the full story and see the complete list of awards: https://buff.ly/tpXpICu

Perfect Daily Grind

06/04/2026

At Cafe Kreyol, every batch of coffee we roast is cupped by our team before it reaches customers.

Why?

Because consistency matters.

Our quality control process allows us to verify flavor, identify potential issues, and ensure each coffee reflects the standards we've built our reputation on.

Our team includes Q Graders, Cup of Excellence judges, and experienced coffee professionals who evaluate coffee every day—not just when something goes wrong.

Great coffee isn't an accident. It's the result of intentional quality control from origin to roast.

05/30/2026

Another Roast Summit is in the books! 🎉

Over the past two days, coffee professionals from across the industry gathered to explore research, innovation, and the topics shaping coffee today. Among the presentations was Joey Stazzone's session on green coffee longevity and post-harvest storage practices, sharing findings from an 18-month research project with NC State University.

Here's a look back at a few moments from the presentation.

Roast Magazine

Address

7008 Wellington Road
Manassas, VA
20109

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm

Telephone

+15717197018

Website

http://www.cafekreyol.com/

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