04/23/2026
Bougie breakfast on a budget. Wild greens/baby garlic/shrimp polenta with poached eggs.
Wild-harvested chickweed and nettle, my baby garlic, sautee-braised with a handful of shrimp in olive oil, butter, sprinkle of water, salt and pepper. Gently poached my hens’ giant eggs for a protein side.
If you could find it in a restaurant, you wouldn’t want to pay what it would cost.
Eat wild. Grow your own.
