My Papa's Homemade

01/19/2023

Throw back Thursday. A few months ago some of the my papas team spent time in Italy exploring, tasting, and learning different culinary techniques. We hope you enjoy what we’ve discovered!

04/21/2022

Roasted Garlic coming to a store near you!!

03/01/2022

Some of our latest handy work being featured across stores in Massachusetts!

02/14/2022

One jar at a time.

Since launching My Papa's Homemade Pasta Sauce in Manchester four years ago, boyhood friends Dimitrios Lazaridis and Dylan McCall have steadily boosted production and automation in their corner of the historic Hilliard Mills complex.

12/15/2021

The most important tool in any kitchen is a sharp knife.

11/29/2021

We’re busy in our test kitchen working on new flavors. What flavor would you like to see us come out with next?

10/19/2021

We get a lot of customer emails, and we appreciate them all, but this one stood out. We love recycling and are glad to see creative uses of our empty jars, Shoutout to this awesome pasta patron.

07/30/2021

FB friends, we’re currently sourcing tomato’s for our Fall harvest! What’s your favorite farm stand? Where do you get your fresh produce?

04/02/2021

Everyone enjoys good pasta sauce

MANCHESTER — With COVID-19 causing heightened food insecurity across the country over the past year, pantries have increasingly relied on private donations and support to help ease the burden at

03/17/2021

When we’re not cooking slow, we’re moving fast.

02/09/2021

We’re serious about our olive oil! We use only cold press, extra virgin olive oil and enough of it in one week to build a “wall of oil” out of our empty olive oil. (All containers are empty and getting cleaned before being recycled)