05/20/2026
It's going to be a PACKED weekend at the brewery, and we're kicking it off Saturday afternoon with something we don't open up every day.
We're part of the Manchester Food & Wine Festival this year, and from 2-5 pm on Saturday, May 23 we're throwing open the doors to the brew room for the How's It Made Brewery Experience.
Take a look inside behind the scenes at the brewery, and learn how the beer in your glass actually gets there. Walk through the brew room, see the equipment up close, and ask the team anything you've ever wondered about hops, grain bills, fermentation, or what it takes to run a small-batch operation in Vermont.
It's free. It's open to anyone who's curious. Tours run throughout the afternoon. Pints will be flowing in the taproom. Come hang for an hour or settle in for the day - we've got more going on into the evening you won't want to miss.
Saturday, May 23 | 2 - 5 pm | FREE
Full festival lineup: vermontfoodfestival.com/events
Must be 21+ to consume alcohol. Please drink responsibly.