10/06/2026
One thing you may not know about Emily’s Oven, is that I went to Culinary Institute of America , where I was taught by some of the most well-trained pastry chefs in the industry. I got my bachelor’s degree in Business Administration and Baking & Pastry Arts. Where I spent 3 1/2 years and 9 semesters living in New York taking classes like plated desserts, basic and classical cakes, chocolates and confections, specialty breads, confectionary arts and special occasion cakes, w**e and liquor classes, and SO many more. Having this education behind me, and being among tons of classmates who shared the same passion as I did gave me such a different perspective on the food and beverage world and gave me not only experience, but expertise for the craft. And that is what sets me apart🤍👩🏼🍳
Xoxo
Chef Emily🤍
P.S. swipe for some throwbacks from school!