01/31/2025
Not to get ahead of ourselves, but crab season really starts in February... so let’s make sure we all study the Ten Commandments of Eating Crabs:
#1 When buying crabs, order mediums when you’re having guests over. Order larges for you and your better half. Order jumbos when ain’t nobody within 500 feet. And smalls are just rude... we don’t do dat!
#2 Every picking style is both right and wrong. Legs first? Apron first? Butter knife? Mallet? Vinegar? Save your claws to the end? Just don’t wear a baby bib... we don’t do dat!
#3 Once you touch a crab, IT'S YOURS. None of this weighing-each-crab-with-your-hand stuff...
#4 With pizza, everyone gets the same number of slices. But with crabs, it’s like: 3...2...1...EVERYONE EATS AS MANY CRABS AS YOU CAN AND SCREW THOSE SLOW EATERS!!
#5 You’re being monitored. By everyone. Not cleaning your crab completely? You’ll get called out. Not eating your claws? You won’t be invited back...
#6 Don’t dare ask anyone to pick a crab for you. You pick crabs for yourself. If you’re a newbie, we’ll teach you ONCE, so pay attention. If you pull off a meaty backfin, show it off! If you cut 🔪yourself, keep eating. No tears... we don’t do dat...
#7 If you leave the table to wash your hands, you become everyone’s personal slave until you’re back. Take orders, clear shells, get hair ties. Grab me another beer, etc... dat’s how it works...
#8 Crabs are just an appetizer. Three hours of snacks before you fire up the grill. Have some corn, shrimp, tomatoes, and Zapp’s in the meantime... dats how we do it...
#9 The last man/mom standing at the table gets bragging rights. “You guys done already?” she asks... show her some respect and clean up after the last one standing... dats how we do it...
#10 If you’re invited to a crab feast, that means you’re special. We don’t just invite anybody over. It’s love. Be sure to say, “Good crabs!” or “Really full!” or “Lots of mustard!” even when they’re crap... dats just how we do it...
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