Wild Spirits NYC

Wild Spirits NYC Bringing NYC a set of uniques and exclusives spirits from all over the world.

Bitters are an aromatic flavoring agent made from infusing roots, barks, fruit peels, seeds, spices, herbs, flowers, and...
07/13/2020

Bitters are an aromatic flavoring agent made from infusing roots, barks, fruit peels, seeds, spices, herbs, flowers, and botanicals in high-proof alcohol (or sometimes glycerin)

Sipping sangrita and tequila alternately is a taste sensation not to be missed, the warm flavours of the first balancing...
07/09/2020

Sipping sangrita and tequila alternately is a taste sensation not to be missed, the warm flavours of the first balancing the strength of the second. The drinks are often served with antojitos (nibbles) as an appetizer.

Hot and spicy cocktails run the gamut from piquant downright incendiary! These are cocktails infused with chile peppers,...
06/01/2020

Hot and spicy cocktails run the gamut from piquant downright incendiary! These are cocktails infused with chile peppers, hot sauces, wasabi and soon, providing a lift to sweet, herbal, bitter, and savory drinks. Spice and heat alone are not what make a cocktail great - but balanced with others flavors, they elevate a drink to a delicious and exciting experience.

Frozen Avocado Margaritas Ingredients:2 cups crushed ice6 fluid ounces tequila4 fluid ounces lime juice2 fluid ounces tr...
05/30/2020

Frozen Avocado Margaritas

Ingredients:

2 cups crushed ice
6 fluid ounces tequila
4 fluid ounces lime juice
2 fluid ounces triple sec
1 avocado - peeled, pitted and diced
1 sprig fresh cilantro
Coarse salt to taste

Directions:

Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.

Fundamental Law of Traditional Cocktails:THERE IS NO CHILLING WITHOUT DILUTION, AND THERE IS NO DILUTION WITHOUT CHILLIN...
05/28/2020

Fundamental Law of Traditional Cocktails:
THERE IS NO CHILLING WITHOUT DILUTION, AND THERE IS NO DILUTION WITHOUT CHILLING.

Mixers require little explanation; most are complete the wayyou buy them. Havingsimple syrup on hand and using it in pla...
05/27/2020

Mixers require little explanation; most are complete the way
you buy them. Having
simple syrup on hand and using it in place of granulated sugar
and water in recipes ensures a better blending of flavors and a
better texture in the drink.

Muddling is mashing, simple as that. It's used for mint and other herbs. You can use a wooden "muddler" or a bar spoon w...
05/26/2020

Muddling is mashing, simple as that. It's used for mint and other herbs. You can use a wooden "muddler" or a bar spoon with a muddler on the end. A mortar and pestle or the end of a wooden spoon also works great. Crush the herb in the glass until the leaves look dead and the juices have seeped out. Trust us, it tastes better
than it sounds!

Ice is the engine that makes cocktails purr. Needless to say, if you’re using expensive spirits, the quality of your wat...
05/26/2020

Ice is the engine that makes cocktails purr. Needless to say, if you’re using expensive spirits, the quality of your water matters, too.

A zombie glass is a particular type of glassware commonly found in bars. Its original purpose was to hold a drink called...
05/25/2020

A zombie glass is a particular type of glassware commonly found in bars. Its original purpose was to hold a drink called the Zombie, though the glasses are now used for various other drinks as well due to its stylish appearance.

Originally concocted as medicinal tinctures, bitters flourished in the early nineteenth century, when it was common to s...
05/25/2020

Originally concocted as medicinal tinctures, bitters flourished in the early nineteenth century, when it was common to step into an apothecary for a tipple. They are potent additions
to cocktails—a little goes a long way—but they bring balance and complexity to a drink.

An ingenious long-handled spoon that has an almost teardrop-shaped bowl and a twisted shaft that makes stirring with one...
05/23/2020

An ingenious long-handled spoon that has an almost teardrop-shaped bowl and a twisted shaft that makes stirring with one hand very easy.
Absolutely essential if you want to do it right.

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