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Cooking with Zac, Manhattan, NY (2026)

10/13/2024

🍑 Cinnamon Peach Crumble Bars
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch

Instructions:
1. Preheat the Oven: Set your oven to 375F 190C and grease a 9x13-inch baking dish.
2. Prepare the Crust: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter and egg, blending until the mix forms coarse crumbs.
3. Form the Base: Firmly press half of the crumb mixture into the bottom of your greased dish, forming a solid base.
4. Mix the Filling: In a separate bowl, combine the sliced peaches, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch until the peaches are well-coated.
5. Assemble: Layer the peach mixture evenly over the crust, then sprinkle the remaining crumb mixture on top.
6. Bake: Place in the oven and bake for about 45 minutes, or until the crumble topping is golden and the filling is bubbly.
7. Cool and Serve: Let the bars cool completely in the pan before slicing into squares to serve.

Prep Time: 20 mins Total Time: 1 hr 5 mins Servings: 12

10/13/2024

Chicken Cordon Bleu Stromboli 🧀
Ingredients:
- 1 tube 13.8 oz refrigerated pizza crust
- 4 thin slices deli ham
- 1 1/2 cups shredded cooked chicken
- 6 slices Swiss cheese
- 1 tablespoon butter, melted
- Roasted garlic Alfredo sauce optional

Instructions:
1. Preheat the Oven: Set your oven to 375F 190C. Line a baking sheet with parchment paper or give it a light grease.
2. Roll Out the Dough: Unroll the pizza crust onto the baking sheet, gently stretching it into a rectangular shape.
3. Layer the Fillings: Spread the deli ham slices evenly over the crust, leaving a small border. Top with shredded chicken, then arrange the Swiss cheese slices over the chicken.
4. Roll it Up: Starting from one long side, roll the crust tightly around the fillings. Pinch the seam and fold the ends under to secure everything.
5. Butter Brushing: Brush the melted butter across the top of the rolled dough for a golden, crisp finish.
6. Bake: Place the Stromboli in the oven and bake for 20-25 minutes, until the crust turns golden brown.
7. Serve: Let it cool for a few minutes, slice, and enjoy. Serve with roasted garlic Alfredo sauce for dipping, if you like.

Prep Time: 10 mins | Cooking Time: | Total Time: 35 mins | Servings: 4 servings

10/13/2024

🧁 Boston Cream Pie Cupcakes, Dessert in Every Bite!

Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup vanilla pudding
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat and Prepare: Start by preheating your oven to 350F 175C. Line a muffin tin with cupcake liners.
2. Combine Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.
4. Mix the Batter: Alternately add the flour mixture and milk to the creamed butter, beginning and ending with the flour. Mix just until the batter is smooth.
5. Bake: Distribute the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
6. Fill with Pudding: Remove the center of each cupcake and spoon in the vanilla pudding.
7. Chocolate Ganache: Bring the heavy cream to a simmer, then pour it over the chocolate chips. Wait a few minutes before stirring until the mixture is smooth and glossy. Drizzle the ganache over the filled cupcakes.
8. Finishing Touches: Allow the ganache to set. For an added touch, top each cupcake with a dollop of whipped cream before serving.

Prep Time: 20 mins | Cooking Time: - | Total Time: 40 mins | Servings: 12 cupcakes

10/13/2024

🔥 Smoked Jalapeño Popper Chicken Bombs

Ingredients:
- 10 thin, boneless, skinless chicken breasts
- 1 pound of spicy Italian sausage
- 6 ounces of cream cheese
- 1.5 cups of sharp cheddar cheese, grated
- 1/3 cup of green onions, sliced
- 10 jalapeños, fresh
- 36 ounces of bacon
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of ground black pepper
- Barbecue sauce, for glazing

Instructions:
1. Begin by heating your smoker to 250F 120C.
2. In a mixing bowl, combine the Italian sausage, cream cheese, sharp cheddar cheese, and green onions. Set this filling aside.
3. Prepare the jalapeños by slicing off their tops and cutting them lengthwise. Remove the seeds to make room for the filling. Stuff each jalapeño half with the prepared cheese and sausage mixture.
4. Lay the chicken breasts out flat on a parchment-lined baking sheet. Season each piece with the Cajun seasoning and black pepper.
5. Place one stuffed jalapeño on each seasoned chicken breast. Carefully roll the chicken around the jalapeño and wrap each roll with bacon strips. Secure the bacon with toothpicks.
6. Place the chicken bombs directly on the smokers grill grate. Let them smoke for approximately 4 hours, turning them once halfway through the cooking time.
7. In the last 20-30 minutes of cooking, brush each chicken bomb liberally with barbecue sauce. Continue cooking until the chickens internal temperature reaches 165F 74C.
8. Remove from the smoker and let rest for a few minutes before serving.

Prep Time: 30 minutes Total Time: 4 hours 30 minutes Servings: 10 servings

10/13/2024

PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 燎龍
Ingredients:
- 1 can of Pillsbury biscuits
- 8 mozzarella cheese sticks, cut in half
- 4 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of dried Italian seasoning
- Marinara sauce for dipping

Instructions:
1. Preheat the Oven: Begin by setting your oven to 375F 190C. Let it warm up while you prepare the cheese bombs.
2. Prepare the Biscuits: Remove the biscuits from the can and flatten each one into a round disc using your hands or a rolling pin.
3. Add the Cheese: Take half a mozzarella cheese stick and place it right in the center of each flattened biscuit round.
4. Wrap and Seal: Carefully fold the dough around the cheese, pinching the edges tightly to seal. Make sure there are no gaps for the cheese to escape. Repeat for all biscuits.
5. Arrange on Baking Sheet: Arrange each sealed cheese bomb seam-side down on a baking sheet lined with parchment paper or lightly greased.
6. Prepare the Butter Mixture: In a small bowl, mix together the melted butter, garlic powder, and dried Italian seasoning until well combined.
7. Brush with Butter Mixture: Generously brush each biscuit with the garlic butter mixture, covering the tops well for extra flavor.
8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are a lovely golden brown and the aroma fills the kitchen.
9. Serve and Enjoy: Remove from the oven and serve these delicious, warm cheese bombs with marinara sauce for dipping. Enjoy the gooey, cheesy goodness!

Prep Time: 10 mins Total Time: 25 mins Servings: 8

10/13/2024

🧀 Easy Cheesy Garlic Bread
Ingredients:
- 1 loaf Italian bread
- 1/2 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:
1. Preheat the Oven: Set your oven to 375F 190C and allow it to fully heat up while you prepare the bread.
2. Prepare the Bread: Slice the Italian bread in half lengthwise and lay both halves, cut side up, on a baking sheet.
3. Make the Garlic Cheese Spread: In a mixing bowl, blend together the softened butter, Parmesan cheese, mozzarella cheese, minced garlic, parsley, salt, and pepper until you have a well-combined, creamy mixture.
4. Spread the Mixture: Evenly distribute the cheese and garlic spread over the cut sides of the bread, making sure to cover every inch for maximum flavor.
5. Bake the Bread: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and starting to turn golden.
6. Broil for Extra Crispiness Optional: For an added crunch, switch your oven to broil and cook for an additional 1-2 minutes. Keep a close eye on it to avoid burning!
7. Serve: Remove from the oven, slice the bread into pieces, and serve it warm. Enjoy this cheesy, garlicky delight!

Prep Time: 10 minutes Total Time: 15 minutes Servings: 4

10/13/2024

🍫 Butterfinger Caramel Crunch Bars

Ingredients:
- 1 cup crushed Butterfinger candy bars
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 can 14 oz sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup milk chocolate chips, melted

Instructions:
1. Preheat your oven to 350F 175C and grease a 9x9-inch baking dish.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of the prepared pan.
3. Pour the sweetened condensed milk over the graham cracker crust, spreading it out evenly.
4. Drizzle caramel sauce on top, then sprinkle the crushed Butterfinger candy bars over everything.
5. Bake in the oven for 25-30 minutes, or until the edges are golden brown.
6. Once the bars have cooled, drizzle melted milk chocolate over the top for an extra sweet touch.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: | Servings: 12 療

10/13/2024

🔵Blueberry Cheesecake Rolls
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 8 oz 225g cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup blueberry pie filling

For the Topping:
- 1/2 cup whipped cream
- 1/4 cup blueberry sauce
- White chocolate drizzle

Instructions:
1. Prepare the Cheesecake Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined. Set aside.
2. Assemble the Rolls: Lay a sheet of plastic wrap on a clean surface. Mix graham cracker crumbs, sugar, and melted butter in a separate bowl until crumbly. Spread this mixture evenly over the plastic wrap. Next, spread the cream cheese mixture over the graham cracker layer. Spoon and spread the blueberry pie filling on top of the cream cheese layer. Use the plastic wrap to carefully roll the layers into a tight roll. Wrap securely and refrigerate for at least 2 hours to set.
3. Add the Topping: After setting, remove the roll from the refrigerator and slice into even pieces. Arrange the slices on a serving dish, topping each with whipped cream, blueberry sauce, and a drizzle of white chocolate. Serve chilled for optimal flavor.

Prep Time: 15 minutes | Cooking Time: | Total Time: 2 hours 15 minutes | Servings: 8-10

10/13/2024

🍍 Slow Cooker Pineapple Pork Loin

Ingredients:
- Pork Loin: 2-3 lbs, trimmed
- Vegetable Oil: 2 tbsp
- Salt and Pepper: to taste
- Minced Garlic: 8 cloves
- Soy Sauce: 1/4 cup
- Brown Sugar: 1/2 cup
- Pineapple Chunks with Juice: 1 can 23.5 oz

Instructions:
1. Prepare the Pork: Trim any excess fat from the pork loin and season well with salt and pepper.
2. Brown the Pork: In a skillet over medium-high heat, add vegetable oil. Sear the pork on all sides until it turns golden brown, roughly 2-4 minutes per side.
3. Slow Cook the Pork: Place the seared pork in a slow cooker. Spread minced garlic over the top, then drizzle with soy sauce and add the pineapple chunks with their juice. Distribute the brown sugar over everything.
4. Cooking: Cover and set the slow cooker on low. For sliced pork, cook for 4-6 hours; for shredded pork, cook for 8-10 hours, basting with the juices occasionally. If shredded, return pork to the cooker after shredding for an additional hour to enhance flavors.

Prep Time: 10 mins | Cooking Time: 4-10 hrs | Total Time: 4-10 hrs 10 mins | Servings: 6

10/13/2024

🫐 Blueberry Cheesecake Rolls
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 8 oz 225g cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup blueberry pie filling

For the Topping:
- 1/2 cup whipped cream
- 1/4 cup blueberry sauce
- White chocolate drizzle

Instructions:
1. Prepare the Cheesecake Mixture:
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined. Set aside.

2. Assemble the Rolls:
- Lay out a sheet of plastic wrap on a clean surface.
- Mix graham cracker crumbs with sugar and melted butter in a separate bowl until crumbly.
- Spread the crumb mixture thinly over the plastic wrap.
- Evenly spread the cheesecake mixture over the crumbs.
- Spoon and evenly spread the blueberry pie filling over the cheesecake layer.
- Using the plastic wrap, tightly roll the layers into a log, wrapping securely. Refrigerate for at least 2 hours to set.

3. Add the Topping:
- Slice the chilled roll into even pieces.
- Top each piece generously with whipped cream, a drizzle of blueberry sauce, and a fine drizzle of white chocolate.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10

10/12/2024

Cheesy Ground Beef Quesadillas 燎數
Ingredients:
- 1 pound of ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- Salt and freshly ground black pepper, to taste
- 4 large flour tortillas
- 2 cups of shredded cheese such as cheddar or Monterey Jack, or a mix
- Olive oil for frying
- Optional for serving: sour cream, salsa, guacamole, chopped cilantro

Instructions:
1. Heat a splash of olive oil in a skillet over medium heat. Cook the onion until it turns soft and clear.
2. Stir in the garlic and cook for about a minute until fragrant.
3. Add the ground beef to the skillet along with the chili powder, cumin, salt, and pepper. Continue to cook, stirring until the beef is thoroughly browned and fully cooked. Drain any excess grease as necessary.
4. Remove the beef mixture from the skillet and clear out the pan.
5. Place a tortilla in the pan, still over medium heat. On one half of the tortilla, layer a generous amount of cheese, followed by some of the beef mixture, and then a bit more cheese on top.
6. Fold the other half of the tortilla over the filling and press gently. Cook until the bottom is golden brown, then flip and cook the other side until crispy.
7. Remove from the skillet and repeat the process for the remaining tortillas.
8. Cut each quesadilla into wedges and serve hot with any combination of the optional toppings.

Prep Time: 10 mins Total Time: 25 mins Servings: 4

10/12/2024

🍋 Luscious Lemon Raspberry Swirl Cheesecake
Ingredients:
- Crust:
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- Cheesecake Filling:
- 3 cups of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 3 large eggs
- 1 cup of sour cream
- Zest from 2 lemons
- Juice from 1 lemon
- Lemon Swirl:
- 1/2 cup of lemon curd
- 1 tbsp of lemon juice
- Raspberry Swirl:
- 1/2 cup of raspberry purée
- 1 tbsp of sugar
- Garnish:
- Curls of lemon zest
- Fresh raspberries
- Whipped cream

Instructions:
1. Prepare the Oven and Pan:
- Preheat the oven to 325F 160C.
- Grease a 9-inch springform pan.

2. Make the Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture firmly into the bottom of the pan.

3. Mix the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, incorporating well after each addition.
- Blend in sour cream, lemon zest, and lemon juice.

4. Assemble the Layers:
- Pour half of the filling over the crust.
- Mix lemon curd and lemon juice; do the same with raspberry purée and sugar in separate bowls.
- Drop spoonfuls of each mixture onto the cheesecake base and swirl with a knife.
- Top with the remaining cheesecake filling and smooth it out.

5. Bake:
- Bake for 50-60 minutes, or until set.
- Let cool in the oven with the door ajar.
- Chill in the refrigerator for at least 4 hours, or overnight.

6. Garnish and Serve:
- Adorn with lemon zest curls, fresh raspberries, and whipped cream.

Prep Time: 30 mins | Cooking Time: N/A | Total Time: 6 hrs 30 mins incl. chilling | Servings: 12

Cooking with Zac

10/13/2024

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